Zima zowonjezereka zowonjezera Zakudya zina zotchuka, zoyambira ku Provence - Ratatouille m'nyengo yachisanu. Ndipo ngati chiwerengero cha ratatouille chokonzekera chimakonzedwa kuchokera ku masamba atsopano, ndiye kuti chophimbachi sichimafuna kwambiri. Poyamba mbaleyo idakonzedwa kuchokera ku zukini, phwetekere, tsabola, tsabola ndi adyo. Koma m'kupita kwa nthawi, maphikidwe ambiri apeza, kotero kuti n'zosatheka kufotokoza zonse zomwe zikuphatikizapo. Chofunika kwambiri ndipo, panthawi imodzimodzi, khadi lochezera la Ratatouille limatengedwa ngati zitsamba za Provencal, zomwe zimapangidwa ndi mbale iyi: rosemary, timbewu, chitowe, basil. Popanda izi, sitingathe kulingalira zokoma za ratatuya. Tumikirani vinyo wofiira wouma ndi nyama. Mwa njira, ratatouille ndi yokongola komanso yotentha.
Zosakaniza:- Selari imachokera 1 pc.
- Madzi a phwetekere 200 ml
- Karoti 1 pc.
- White anyezi 2 ma PC.
- Biringanya 2 ma PC.
- Tsabola wakuda wakuya 4 uzitsine
- Zitsamba za Provencal 1 tsp.
- Ndimu 0.5 ma PC.
- Mafuta a azitona 50 ml
- Garlic 3 mankhwala
- Mchere 1 tsp.
- Khwerero 1 Kwa njira iyi, tengani: 1 osakaniza udzu winawake wazomera, 2 eggplant, 2 lalikulu woyera anyezi ndi 1 karoti, 2-3 cloves wa adyo, mandimu, mafuta, chisakanizo cha Provencal zitsamba, mchere.
- Khwerero 2 Dulani ma birplant mu mphete zokhudzana ndi masentimita 0,5.
- Gawo 3 Momwemonso dulani anyezi ndi kaloti.
- Gawo 4 Selari yophikidwa, podulidwa mu zidutswa 4, chidutswa chilichonse mudulidwe mu magawo 0,5 masentimita wandiweyani.
- Gawo 5 Mu thumba la pulasitiki laling'ono, kutsanulira mu mafuta a maolivi, finyani madzi kuchokera pa theka la mandimu, panizani adyo, kuwonjezera zitsamba za Provence, mchere ndi tsabola kuti mulawe. Lumikizanani mwatsatanetsatane phukusi, kenako muchotse kayendetsedwe ka zomwe zili mkatimo.
- Gawo 6 Fewani mawonekedwe ndi maolivi ndikuyika ndiwo zamasamba motere: biringanya, kaloti, udzu winawake, anyezi.
- Khwerero 7 Tengani thumba la kuvala ndi kudula pakona. Fukani ndi ndiwo zamasamba, mogawanika kufalitsa zomwe zili mkati. Sakanizani uvuni wa 180 ° C ndikuphika masamba kwa mphindi 30.
- Khwerero 8 Masamba a phwetekere amayatsa pang'onopang'ono moto, onjezerani mchere pang'ono ndikuyimira kwa mphindi 20.
- Khwerero 9 Madzi a phwetekere amatha kusinthidwa ndi phwetekere kapena phwetekere.
- Gawo 10 Wophika masamba, kutsanulira phwetekere msuzi ndikuphika kwa mphindi 20.
- Gawo 11 Lolani mbale yokonzekera kuti iphatike kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikugwiritsidwa ntchito patebulo.