- Nyama - 1 Kilogalamu
- Wweramitsani - zidutswa ziwiri
- Salo - 100 Gramu
- Lemu - chidutswa chimodzi (mukhoza kutenga madzi a mandimu ndi vinyo wosasa (supuni 1))
- Mchere - 2 Pin
- Tsabola wakuda wa tsabola - 1 Lembani
- Tsabola wofiira - 1 Lembani
- Zira - 1 Pinch
- 1 Turcuma
Chophimba chophimba chophimba m'madzi, chokonzekera molingana ndi chophwekachi, chidzakumbutsani za nyengo yapitayi ndipo pangŠ¢ono pang'ono padzakhalanso chiyembekezo cha masika. Utsi wochokera ku mafuta ena opsereza udzapangitsa shishe kebab kuoneka ngati yomwe yophikidwa pamtengo. Gwiritsani ntchito Chinsinsichi, ndikukhulupirira kuti simudandaula! ;) Pogwiritsa ntchito njirayi, chophimba cha kebab ya kunyumba ku ng'anjo chinadziwika ndi chinsinsi kuchokera kwa mnzanu yemwe amagwira ntchito mu lesitilanti. Choncho, m'mawu ake, m'nyengo yozizira, shish kebab, yomwe imati yophikidwa mwambo wamba, imakonzedwa kuti ikhale yotsekemera - mu uvuni :) Choncho, chophimba cha nyumba ya shish kebab mu uvuni: 1. Konzani nyama - yanga, dulani mitsempha kudula mutizidutswa tating'ono ting'ono. Salo adulidwe kukhala mbale zoonda. 2. Oyeretsani anyezi ndi kusamba pa grater yaikulu mu mbale ya nyama. 3. Thirani nyama ndi zonunkhira, mchere, ndi kufanizitsa madzi a hafu ya mandimu (kapena kuwonjezera vinyo wosasa). Sakanizani bwino ndipo mupite kwa ora kuti mukatenge. 4. Timasakaniza nyama ndi mafuta pa skewers. Musamakanize iwo molimba kwambiri kwa wina ndi mzake. 5. Timaphimba pepala lophika ndi pepala la zojambulazo ndikuyikapo magawo a nyama yankhumba. 6. Pawindo timayika skewers ndi nyama yowonongeka. Timayika poto mu uvuni wotentha ndi madigiri 250 pakati, pamwamba pake timayika ndi nyama. Pansi pa uvuni, musaiwale kuika chidebe cha madzi. Ndipo tsopano tikuyang'ana nyama. Mukangokwera kuchokera pamwamba - ndikofunikira kutembenuza mbali ya skewers yokazinga. Pamene mafuta akuphimba amapereka utsi - timachotsa kebabs kuchokera ku uvuni ndikutumikira patebulo. Zachitika!
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