- Bowa wa Oyster - 500 Gramu (akhoza kubwezeretsedwa ndi bowa zina)
- Zamasamba - - Kulawa (coriander, udzu winawake, katsabola, parsley)
- Kabichi wa China - 400 Gramu
- Pepper zokometsera - - Kulawa
- Kaloti - 2-3 zidutswa
- Anyezi - zidutswa 2-3
- Mafuta a masamba - 2 Art. makapu
- Tiyi yaukhondo (youma) - supuni 1
- Anamera soya kapena nyemba - 100 Gramu
- Mchere, tsabola - - Kulawa
Zosakaniza ndizosavuta komanso zopanda mtengo, palibe chachilendo. Ngati mukufuna, zamasamba ndi zowonjezera zingasinthidwe - sizikhala zovuta kapena zabwino, zidzakhala zosiyana. Zosakaniza zonse, kupatula kuti zinamera soya, zimangokhala zidutswa zing'onozing'ono. Timaphatikizapo zowonjezera (chabwino, kupatula mafuta ndi zonunkhira) mu gauze - izi zimachitidwa kuti zamasamba zisagwe mu msuzi mukakophika. Timayika tizilombo timene timagwiritsira ntchito zowonongeka, pamenepo timagona tiyi (makamaka), kuwonjezera mchere pang'ono. Pomaliza, onjezerani mafuta pang'ono a ndiwo zamasamba. Mu phula pansi pa steamer, tsitsani madzi - pafupifupi 2 malita. Timayika sitima pamsana, ndikuphimba ndi chivindikiro. Bweretsani kuwira pamoto wapamwamba, ndiye kuchepetsa moto kwa sing'anga ndikuphika msuzi ndendende mphindi imodzi pansi pa chivindikiro chatsekedwa. Mu ola limodzi msuzi adzakhala pafupi. Ikutsatira kuchita izi. Chotsani mcherewo ndi masamba a steamer, ndipo osachotsedwe m'madzi, pogwiritsira ntchito tolokushi kufesa masamba osakaniza madzi ambiri. Finyani, ndithudi, pa mbale ina. Tsopano ndiwo zamasamba zitha kuponyedwa kunja, ndipo zimaphatikizidwa kunja kwa madzi a masamba ophatikiza ndi msuzi. Madziwo amawaza madzi, timabweretsanso ku chithupsa, timasinthira ku tsabola yamchere ndikuchotsa pamoto. Tiyeni tizimwa kwa mphindi khumi pansi pa chivindikiro - ndipo ndizo zonse, msuzi wa masamba mu steamer ndi wokonzeka! :)
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