- Kabichi - 500 Gramu
- Vinyo wosasa 9% - 2 Zithunzi. makapu
- Mafuta a masamba - 2 zinthu. makapu
- Shuga, mchere - - Kulawa
Kabichi finely shred. Timayika kabichi mu beseni ndi kuthira madzi otentha. Phimbani ndi chivindikiro ndikusiya madzi otentha kwa mphindi 20. Tayani kabichi mu colander, lolani madzi kukhetsa. Timaika kabichi mu saladi. Mu kabichi kutsanulira masamba mafuta ndi vinyo wosasa, sakanizani bwinobwino. Kulawa, yikani mchere ndi shuga, kamodzinso kusakaniza ndi kutisakaniza pang'ono 10-15 mphindi - kabichi ayenera kuthiridwa ndi vinyo wosasa. Ndiye saladi ikhoza kutumikiridwa ku gome.
Mapemphero: 5-7