Zonse za msuzi! Odziwa bwino pasitala amavomereza kuti chinthu chachikulu mu pasta ndi msuzi. Osati omwe mungagule mu sitolo, koma yophikidwa ndi manja anu. Pa phala lililonse mumasowa msuzi wanu. Kwa spaghetti - msuzi wofiira, wophikira, wa pasitala, mwa ife, kukonzekera wakuda kwambiri. M'Chitaliyana zakudya, kuchuluka kwa masupu maphikidwe a pasta. Tiyeni tiyang'ane pa Chinsinsi cha msuzi. Msuziwu, womwe umaphatikizapo masamba a rosemary ndi amondi, tchizi, maolivi komanso kukoma kwa adyo. Kukoma kwa amondi kumachepetsa fungo la rosemary, ndipo mudzalandira maluwa osiyana siyana. Garlic ndi paprika kuwonjezera zonunkhira ku msuzi.
Zosakaniza:- Sakanizani 200 g
- Mafuta a azitona 100 ml
- Garlic 1 clove
- Rosemary Fresh 2 g
- Almond 100 g
- Cheese Parmesan 50 g
- Malo okoma a Paprika 1 tsp.
- Mchere 2 g
- Gawo 1 Kukonzekera pasitala ndi rosemary msuzi, muyenera kutenga: phala, mafuta, rosemary (nthambi ziwiri), amondi, tchizi, paprika, mchere.
- Gawo 2 Ikani pasitala monga momwe ziwonetsedwera pa phukusi.
- Tsambulani ma almonds.
- Gawo 4 Mu blender, khulani amondi.
- Gawo 5 Yonjezerani masamba a amondi a rosemary. Gwirani ku misa wathunthu.
- Gawo 6 Grate yamtengo wapatali, adyo ndi paprika.
- Gawo 7 Sakanizani zinthu zonse za msuzi. Thirani mafuta a azitona mukusakaniza.
- Gawo 8 Pewani mu blender kuti msuzi usasinthasinthe.
- Gawo 9 Tumikirani ndi ndiwo zamasamba.