- adyo - chidutswa chimodzi (mutu waukulu)
- tsabola wakuda - 1 st. supuni (nthaka)
- tsabola wofiira - 1 Art. supuni (nthaka)
- chili kapena cayenne - 1 st. supuni (nthaka)
- paprika - 2 Art. supuni (nthaka)
- coriander - 2 zinthu. supuni (nthaka)
- Tsabola wa tsabola - chidutswa chimodzi (mwatsopano - ngati mukufuna.)
- masamba a mafuta - 1 galasi
Garlic iyenera kutsukidwa ndi kupanikizidwa mu squeezer kapena kudula kwambiri. Ngati mwasankha kuwonjezera chilli watsopano (kapena mapepala angapo a tsabola ya cayenne), mukatero muzigwira ntchito mosamala kwambiri kuti musayang'ane. Pepper iyenera kudulidwa kwambiri komanso yopangidwa bwino. Zonse zonunkhira zofunika kuziyika pa mbale yapadera - muyenera kuchita mofulumira, ndipo mukusowa chilichonse kuti chikhale pafupi. Mafuta amatha kutenthedwa chifukwa cha kutentha kwakukulu. Pamene imayamba kuphika, timathira adyo, kusakaniza ndi kuika adyo kuphika kwa masekondi 30-45. Kenako tsitsani zouma zonse ndi tsabola mu poto, zisakanikizeni mofulumira ndikuzimitsa mpweya nthawi yomweyo. Zotsatira zake zimakhala zotentha kwambiri mu mtsuko wosabala. Zachitika! Mukhoza kuyendetsa mbale iliyonse yomwe ilibe piquancy. Zokometsera zimatha kusungidwa m'firiji kwa miyezi yambiri.
Mapemphero: 20