- Vanilla mu nyemba - 1 Mbande
- Amapichesi - zidutswa 6
- Ginger watsopano - chidutswa chimodzi (5 cm)
- Madzi a Apple - mamiliyoni 500
- Shuga - 150 Gramu
- Gelatin - 20 Gramu
- Mitengo ya sinamoni - zidutswa ziwiri
1. Choyamba, yanizani mapichesi, onetsetsani ndi kuchotsa mafupa awo. Tsopano ife tikusowa kuti tizidulidwa iwo mu zidutswa tating'ono. Tengani poto ndikuwonjezera mapepala osakanizidwa a mapichesi mmenemo. 2. Thirani kapu yamapichesi a madzi apulo, onjezerani pang'ono shuga ndikuyika poto pamoto. Bweretsani ku chithupsa, ndipo pamene mapichesi achoka kwa mphindi zisanu, mukhoza kuzimitsa moto. Ndiye mapeyala azisamutsidwa kwa blender ndi akanadulidwa, kapena kungogwada bwino. 3. Tsopano tiyeni tipange zonunkhira. Timatsuka ginger ndikuwonjezera mapeyala ophwanyika, palinso vesi ndi sinamoni. Titatha kuwonjezera zonunkhira, pamoto pang'ono tidzakhalanso kutentha kwa pichesi. 4. Mu madzi ozizira, onjezerani gelatin ndipo maminiti 10 mpaka khumi ndi asanu mupatseni chifuwa. Pamene gelatin ikuphulika, yonjezerani kwa pics yotentha yosakaniza ndi kusakaniza bwino. Icho chiyenera kumathera kwathunthu. 5. Odzola amawonongeka mu nkhungu, ndipo pafupi theka la maola awiri zimakhala bwino. Izo ziyenera kumazimitsa kwathunthu.
Mapemphero: 6