- madzi otentha - 1.5 makapu
- yisiti wouma - 7 Gramu
- shuga - masupuni awiri
- Flour - 4.5 Cups
- mchere - supuni 2
- mafuta - 4 zinthu. makapu
- soda - 1/4 Galasi
- dzira - chidutswa chimodzi
1. Mu mbale, phatikizani madzi ndi yisiti, ndipo mulole kuima kwa mphindi zisanu. Onjezani shuga, ufa, mchere, batala ndi kuwerama mtanda. Phimbani ndi thaulo ndipo mulole mtanda ukhale m'malo ofunda kwa ola limodzi. 2. Ikani mtandawo pang'onopang'ono. Kuphika mapepala awiri ophika ndi pepala. Dulani mtanda mu magawo 18 (60 g uliwonse). Mkate uliwonse umapanga mpira wosalala, ukulungira mpira pamtambo. Ikani mabotolo pa tepi yophika pafupifupi 2.5 masentimita pambali. Phimbani ndi thaulo ndipo mulole mtanda utuluke pamalo otentha kwa mphindi 30 mpaka kuwonjezeka kwa buku ndi theka. 3. Yambitsani uvuni ku madigiri 220. Mu lalikulu saucepan kubweretsa 2 malita a madzi wofatsa wiritsani. Onjezerani koloko yowonjezera ndikuchepetsa kutentha. Ikani mabotolo m'madzi kwa masekondi 30, ndiye pang'onopang'ono mutembenuzire ku mbali ina ndikudikirira masekondi 30. Chotsani bulu mu poto ndikubwezeretsani njirayi ndi ena onse. 4. Lembani mkaka uliwonse ndi dzira lokwapulidwa pang'ono ndi burashi, kuonetsetsa kuti mbali zonse zodzazidwa ndi dzira losakaniza. Fukusira bulu lililonse ndi mchere. Ndi mpeni, dulani chizindikiro "/" kapena "X" pamwamba pa gulu lililonse. Lembani bokosi mu uvuni wokonzedweratu kwa mphindi 15-20, ndikuyika ma tepi ophika m'munsi ndi pamwamba.
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