- ufa - makapu 4-4 1/2
- yisiti - 2 masupuniketi
- shuga - 1/3 chikho
- Mchere - 1 1/2 supuni
- mazira - zidutswa ziwiri
- Bank of puree yamatope - 1 pieces (450 g)
- mafuta a masamba - zinthu 4. makapu
- shuga wofiira wofiira - 3/4 makapu (kudzaza)
- zonunkhira za pie ya dzungu - 1 Art. supuni (kapena chisakanizo cha sinamoni, cloves, nutmeg ndi ginger) choyika)
- mchere - 1/8 masupuni (kudzazidwa)
- batala wosungunuka - 1 Art. supuni (kudzaza)
- sinthedwazi ufa - 1 chikho (glaze)
- Anachepetsa kirimu tchizi - 30 Gramu (glaze)
- vanila amachotsa - 1/2 teaspoonfuls (glaze)
- mkaka - 1-2 Art. supuni (glaze)
1. Sakanizani ufa, yisiti, shuga ndi mchere mu mbale yaikulu. Mu chikho chachikulu choyezera, samenya mazira ndi whisk, onjezani puree ndi batala. Pangani phokoso pakati pa ufa wosakaniza ndi kutsanulira mu chisakanizo cha dzira. Muziganiza. Ikani mtanda pa floured pamwamba ndi knead pa mtanda kwa mphindi khumi mpaka itakhala zotanuka ndi zotanuka. Mungafunike ufa wambiri kapena madzi, mtandawo ukhale wofewa, koma wosasunthika. Phimbani mtanda ndi kuchoka kuti muzuke pamalo otentha kufikira atapitirira kukula. 2. Sakanizani zowonjezera zodzaza mbale yaing'ono. Mafuta a mafuta ophikira poto 22X32 cm Pambuyo pake mtandawo ukuwirikiza kawiri, uike pa ntchito yosavuta. Pogwiritsa ntchito pini, pendani mtandawo mu kachipangizo kakang'ono ka 30x40 masentimita. Kufalitsa mofanana podzaza pa mtanda, kusiya m'mphepete mwa m'mphepete mwa masentimita 1 kuti mupukute mtanda mu mpukutu, kuyambira pa mapeto ake. Pogwiritsira ntchito ntchentche ya mano kapena mpeni wotchedwa serrated, dulani mpukutuwo mu magawo 12 ofanana. Ikani bulu ndi mbali yodulidwa mpaka muzakonzeka kuphika mbale. Phimbani ndi filimu ndikuyika malo otentha mpweya mpaka mtanda ukuwonjezeka mu volume ndi theka la voliyumu, kuyambira maola 1 mpaka 2. 3. Yambitsani uvuni ku madigiri 175. Dyani mabala mpaka golide wofiirira mpaka thermometer imalembetsa kutentha pakati pa masentimita 85-87, kuchokera pa 25 mpaka 30 mphindi. Lolani kuti muzizizira kwa mphindi 10. Gwiritsani pamodzi zinthu zonse zogwiritsira ntchito glaze. Lembani zingwe ndi glaze ndikutumikira.
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