Osoka tsitsi la tsitsi: maphikidwe a njira zothandiza kwambiri kunyumba

Uchi nthawi zambiri umagwiritsidwa ntchito ngati gawo lopangira tsitsi la tsitsi. Ndipo zonse chifukwa zimadziwika chifukwa cha kuchepetsa, kuchepetsa ndi kuteteza katundu. Tikukupemphani kuti mudziwe zinsinsi zogwiritsira ntchito chozizwitsa cha ubwino waubweya ndikuyesera maphikidwe angapo kuti azigwiritsa ntchito masikiti ogwira ntchito bwino.

Malangizo ogwiritsira ntchito maski a tsitsi

Pogwiritsira ntchito malangizidwe athu, mudzatha kuwonjezera kwambiri ubwino wogwiritsa ntchito mankhwala osamalira tsitsi kumbali ya uchi.

Mfundo # 1: Uchi ndi bwino kugwiritsa ntchito bwino. Ndiwo mawonekedwe ofunda omwe zakudya zambiri zimadutsa tsitsi.

Mfundo # 2: Wokondedwa sangathe kusungunuka mu tizilombo toyambitsa matenda - zikhoza kutaya katundu wake. Ndi bwino kutenthetsa mu madzi osambira.

Mfundo # 3: Masikiti a uchi akhoza kugwiritsidwa ntchito nthawi zonse, koma osaposa 3-4 nthawi masiku asanu ndi awiri. Kuti mukwaniritse zotsatira, muyenera kuchita chithandizo cha uchi nthawi zonse miyezi 2-3, malingana ndi chikhalidwe choyamba cha piritsi. Ndiye, panthawi imodzimodziyo, ayenera kusiya.

Mfundo # 4: Perekani zokonda zachilengedwe za mitundu yowala: zamaluwa, laimu, mthethe. Uwu ndi uchi umene umakhala bwino kwambiri pa tsitsi.

Mitundu ya tsitsi la tsitsi imasunga ndi uchi

Tikukupemphani kuti mukonzekere zosavuta, koma nyumba yabwino kwambiri yopanga maphikidwe a uchi omwe adzakubwezeretseni mphamvu zanu komanso zowoneka bwino.

Maskiti a uchi ndi mowa wandiweyani ndi wonyezimira

Zosakaniza zofunika:

• wokondedwa - 2 tbsp. l.
• yolk - 1 pc.
• mowa - 50 ml

Ndondomeko yokonzekera:

1. Sakanizani uchi wachilengedwe pamadzi osambira.
2. Yolk whisk bwino whisk ndi kuwonjezera pa madzi otayika uchi.
3. Thirani mu chisakanizo cha 50 ml la mowa, bwino kusiyana ndi moyo kapena mdima. Sakanizani zonse bwinobwino.
4. Pukutani maskiti mu scalp, kufalitsa kutalika kwake ndipo mwakachetechete mukhale ndi luso.
5. Valani tsitsi lanu ndi polyethylene ndi thaulo lotentha.
6. Gwiritsani ntchito mankhwalawa kwa mphindi 30-40, ndiye yambani tsitsi popanda kugwiritsa ntchito mankhwala ochotsera.

Chikopa cha uchi-oatmeal cha zakudya ndi kukonzanso

Zosakaniza zofunika:

• wokondedwa - 1 tbsp. l.
• mkaka - 50 ml
• oat flakes - 1 tbsp. l.
• mafuta a burdock - 1 tbsp. l.

Ndondomeko yokonzekera:

1. Uchi wotentha mu madzi osamba.
2. Dothi la oat flaat, idye mu chopukutira cha khofi kapena khofi kuti mupange ufa wabwino.

3. Mkaka utsanulire uchi wouma ndi kutentha kusakaniza pang'ono.

4. Onjezerani mafuta oat flakes ndi burdock mafuta.

5. Kutentha kofunda pamutu.

6. Phimbani mutu wanu ndi polyethylene ndi thaulo lotentha. Ndibwino kuti nthawi zonse zisungunuke bwino, choncho nthawi zonse muyenera kutenthetsa mutu wanu ndi chowumitsa tsitsi.
7. Pambuyo pa mphindi 40-60, yambani kusamba tsitsi ndi shampoo.

Chikopa cha uchi ndi sinamoni kuti chikulitse kukula

Zosakaniza zofunika:

• wokondedwa - 1 tbsp. l.
• sinamoni - 1 tbsp. l.
• mafuta a masamba (azitona, burdock, castor) - 2 tbsp. l.

Ndondomeko yokonzekera:

1. Sakanizani supuni ya sinamoni ndi kuchuluka komweko kwa uchi wosungunuka.
2. Onjezerani supuni 2 za mafuta alionse a masamba ndi kusakaniza.
3. Siyani kusakaniza kwa mphindi 15 kuti mutengeke.
4. Sakanizani mankhwalawo muzu wa tsitsi ndi zilowerere kwa mphindi 40-60.