Zosakaniza tsitsi labwino: nyumba zopindulitsa kwambiri panyumba

Zamoyo zowonongeka, zizoloŵezi zoipa, kuperewera kwa zakudya m'thupi, zodzoladzola zapamwamba kwambiri komanso kugwiritsa ntchito mopitirira muyeso wouma tsitsi nthawi zambiri zimabweretsa mavuto aakulu m'thupi la tsitsi. Pangani zojambulazo mofewa, zozizira komanso zosungira masks zotsitsimula zidzakuthandizani, maphikidwe abwino kwambiri a kunyumba omwe tidzakambirana nanu lero.

Maski wothira tsitsi lanu: Chinsinsi chomwe mungasankhe

Posankha kusungunula maski, m'pofunika kuganizira mtundu ndi mavuto a tsitsi. Kotero, mwachitsanzo, njira zochotsera tsitsizi zimayenera kulimbikitsa kusungira mtundu wa pigment ndipo potero zimapangitsa kuti tsitsi likhale lokwanira. Choncho, mtundu uwu wa tsitsi ndi kusankha maphikidwe a masks omwe ali ndi mafuta kapena glycerin.

Pamutu wouma komanso wopanikizika, chimbudzi choyambitsa mafuta, mwachitsanzo chitsanzo cha azitona kapena burdock, ndi choyenera kwambiri. Amapereka zowonjezera zowonjezera zowonjezera kuti ziseke zitsulo ndi maski ndi mavitamini A, E, B mu ampoules.

Koma chifukwa cha tsitsi lopaka mafuta, mafinya abwino amatha kukhala mankhwala opangidwa kuchokera ku mkaka wobiriwira-mkaka, mkaka, whey. Oyenera tsitsi la mafuta ndi maphikidwe okhala ndi mankhwala osokoneza bongo.

Tsitsi lopaka tsitsi limasambira kunyumba

Chinsinsi cha tsitsi la maski kuchokera ku mkate wa rye

Zabwino zowonjezera komanso nthawi yomweyo kudyetsa mapepala a mtundu uliwonse amapereka maski a mkate wa rye ndi kefir. Amaphatikizansopo adyo, yomwe imathandiza kulimbitsa mizu. Komanso, ndi oyenera kuthana ndi mfundo zothandiza.

Zosakaniza zofunika:

• mkate wa mkate - magawo awiri
• kefir - 1 tsp.
• grated adyo - supuni imodzi.
• mchere decoction (chamomile ndi sage) - 100 ml
• Balsamic viniga - 1 tsp.

Ndondomeko yokonzekera:

1. Choyamba, konzekerani mankhwala a zitsamba. Kuti muchite izi, tengani supuni imodzi ya chamomile ndi masaya, kutsanulira 100 ml madzi otentha. Siyani zitsamba kuti mupatse kwa mphindi 15.

2. Ngakhale kuti mankhwala akumwa kulowetsa akuzizira, konzani mkate ndi adyo. Kuti muchite izi, pangani zidutswa ziwiri za mkate wophika mkate mu mbale yayikulu ndikudula awiri a garlic cloves pa grater yosaya.

3. Koperani mankhwala a zitsamba pogwiritsa ntchito mankhwala abwino.

4. Mu msuzi msuzi, onjezerani mkate wambiri. Onetsetsani, pamwamba ndi mbale ndikuchoka kwa mphindi 15, kotero kuti mcherewo umatenge madzi onse.
5. Pambuyo pa mphindi 15, onjezerani 1 tsp kwa osakaniza. balsamic viniga, 1 tbsp. l. adyo, 1 tsp. kefir ndikusakaniza zonse bwinobwino.

6. Maski okonzekera ayenera kugwiritsidwa ntchito poyeretsa tsitsi lonse kutalika kwa mphindi 45.

Chonde chonde! Nsalu zokhala ndi tsitsi zokometsetsa ndi mkate zimatsuka popanda shampoo!

Honey mask Chinsinsi ndi henna

Chovala chabwino kwambiri, ngakhale tsitsi louma kwambiri limapereka chigoba ndi henna ndi uchi, chomwe chingathe kukonzekera mwamsanga.

Zosakaniza zofunika:

• mtundu wopanda henna - 1 sachet
• uchi wachilengedwe - 1 tbsp. l.
• yolk - 1 pc.
• madzi otentha

Ndondomeko yokonzekera:

1. Tengani pakiti imodzi ya henna yopanda mtundu ndi kutsanulira zomwe zili mkati mwa kapepala kapena galasi. Thirani henna ndi madzi otentha pang'ono ndi kusakaniza. Ayenera kupeza gruel ndi chosasinthasintha kirimu wowawasa.

2. Mu henna, yikani yolk ndi 1 tbsp. l. wokondedwa, sakanizani zonse bwinobwino mpaka zosalala.

   Chonde chonde! Onetsetsani kuti mulole henna yosungunuka kuti ikhale yoziziritsa! Popanda kutero, akawonjezeranso kusakaniza kotentha, mazira a yolk, ndipo uchi udzataya katundu wake.

3. Chovala choterechi chimagwiritsidwa ntchito kuti chinyontho chimveke pamphepete mwazing'ono. Valani kapu ya cellophane, ndikupukuta thaulo pamwamba. Nthawiyi ndi nthawi 40-45 Mphindi. Kusamba mask kuchokera ku henna ndikofunikira madzi ofunda popanda shampoo.