Maphikidwe 2 a ma mayonesi owonda kunyumba

Aliyense amanena kuti sizingatheke kudya mayonesi, chakudya chovulaza ndipo ndi bwino kusiya anyani. Zoonadi, pali chowonadi mu izi, koma pali zosiyana - mayonesi omwe amapanga kunyumba, omwe mwakutanthawuza sangakhale ovulaza. Pali maphikidwe ambiri omwe angakuthandizeni kukonzekera mayonesi kuchokera kuzinthu zopindulitsa kwambiri. Tikukupatsani njira yowonongeka ya mayonesi, chifukwa tsopano ili ndi Lentcha ndipo mukufuna mwanjira inayake kupanga zakudya zosiyanasiyana.

Mankhwala a positi angakonzedwe osati pokhapokha panthawi ya kusala, komanso pothandizira kuchepetsa thupi, chifukwa ndi ochepa kwambiri mu ma calories. Timakupatsani awiri zosavuta maphikidwe kuti zokoma wotsitsimutsa mayonesi.

Mayonesi pa masamba msuzi

Kuti akonze chokoma mayonesi pa masamba msuzi, muyenera zofunika kwambiri zopangidwa ndi nthawi yochepa kwambiri.

Zosakaniza:

• Msuzi wa masamba
• Mafuta a masamba
• Shuga, mchere
• Msuwa
• Madzi a mandimu
• Osaka

Tiyeni tiyambe kuphika:

1. Choyamba muyenera kuphika masamba msuzi. Zingakhale kuchokera muyeso yowonongeka ya zinthu: anyezi, kaloti, amadyera. Mukhoza kuwonjezera bowa kapena udzu winawake.
2. Mudzafunika hafu imodzi ya msuzi. Tengani theka la ndalamayi ndikuchepetsamo supuni imodzi ya wowuma.
3. Gawo lachiwiri la msuzi limabweretsa kwa chithupsa ndikusakaniza ndi yoyamba, yomwe ili kale wowuma. Onetsetsani bwino ndi kuchotsa kutentha. Chotsatira chake, mutenga zakudya zamasamba, zomwe ziyenera kusamutsidwa ku mbale ndikusakaniza ndi zonunkhira. Onjezerani apo hafu ya supuni ya shuga, mchere ndi mpiru ndi supuni imodzi ya madzi a mandimu. Sakanizani zonse bwinobwino ndi blender kapena corolla.

4. Kenaka, muyenera kuyendetsa galasi la mafuta a masamba mu chisakanizo ichi. Kuti muchite izi, ndibwino kugwiritsa ntchito blender. Pang'onopang'ono kutsanulira mafuta muwonda wochepa, osasiya kukwapula mpaka misa itembenuke kukhala mayonesi.

Iyi mayonesi idzakhala yabwino kwambiri kuvala saladi iliyonse, kuti zakudya zodyera m'banja lanu zikhale zambiri.

Mayonesi pa pea flakes

Chinsinsichi sichinthu chovuta kwambiri kuposa choyambirira, koma kukoma kwake kuli kosiyana. Kuti mumvetse zomwe mumakonda kwambiri, konzani zonse ndikuyesa.

Zosakaniza:

• Mafuta a pea
• Madzi
• Mafuta a masamba
• Mchere, shuga, zina zonunkhira
• Madzi a mandimu
• Msuwa

Kuphika mayonesiwa ndi kophweka:

1. Poyamba, muyenera kupanga pea flakes. Kuti muchite izi, tsitsani supuni imodzi ya ziphuphu ndi supuni zisanu ndi imodzi za madzi ndi kuika moto. Onjezani zitsamba za shuga ndi kuphika mpaka flakes atha. Chotsani kutentha ndikupera ndi blender, ziyenera kukhala zofanana. Pa pea yonse yosakaniza imodzi yogwiritsira ntchito mayonesi mudzafunika 70 gm.
2. Tengani blender. Thirani magalamu 140 a mafuta a zamasamba mu chidebe chokwapula, ndipo perekani mtola pamwamba.

3. Sakanizani bwino mpaka yosalala. Kumapeto, onjezerani zonunkhira: supuni ziwiri za mpiru, hafu ya supuni ya supuni ya mchere ndi supuni ya madzi a mandimu. Apanso, whisk bwinobwino.

Chilichonse chikukonzekera. Tsopano mungathe kugwiritsa ntchito mayonesi onunkhira odyera mu mbale zanu.

Momwe mungapangire mayonesi owonda kunyumba - kanema

Chilakolako chabwino!