Vinyo wofiira pa dandelions

1. Pewani bwino masamba ndi mizu ya dandelion. Dulani masamba ambiri. Konzani Zosakaniza:

• - Kulawa (pamodzi ndi mizu ndi masamba, moyenera kwambiri mu mtsuko.)
• organic apulo cider viniga - 1 Mbande (mokwanira kudzaza dandelion kwathunthu)

Malangizo

1. Pewani bwino masamba ndi mizu ya dandelion. Dulani masamba ambiri. Konzekerani mtsuko wawukulu wopangira ntchito. 2. Ikani zikhomo mu mtsuko ndikuphimba ndi ozizira apulo cider viniga. 3. Kutseka botolo ndi chivindikiro ndikugwedeza bwino. Chotsani workpiece mu locker kwa masabata asanu ndi limodzi. 4. Pambuyo pa tincture, tani vinyo wosasa kudzera mu fyuluta ndikutsanulira mu mtsuko woyera wosabala.

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