Bulu ndi mavava ndi kirimu tchizi

1. Yambitsani uvuni ku madigiri 200. Pindani pepala lophika. Zosakaniza:

• chophimba papepala - zidutswa ziwiri
• banki shells - 1 pieces
• madzi a mandimu - supuni 1
• kirimu tchizi - 360 magalamu
• shuga wofiira - 3/4 galasi

Malangizo

1. Yambitsani uvuni ku madigiri 200. Konzani pepala lophika ndi pepala kapena perekani silicone yakuphikapo. Mu blender kapena purosesa wa chakudya amaika maguwa ndi madzi ndi kuwonjezera madzi a mandimu, kusakaniza ndi minofu yofanana. 2. Pogwiritsa ntchito chosakaniza, whisk pamodzi kirimu tchizi ndi shuga wofiira mpaka zokhazikika. Pang'ono pang'onopang'ono, perekani mapepala otukumula. Dulani mapepala m'makwerero a 10 × 10 masentimita. Kuchokera pa pepala lililonse la mayeso muyenera kupeza malo okwana 9. 3. Ikani pakati pa lalikulu lililonse pa supuni 2 za chisakanizo cha kirimu, kenaka pani supuni imodzi ya masamba osakaniza. 4. Lembani m'mphepete mwa malo ndi madzi ndi kukulunga, monga burrito. 5. Ikani mabotolo pa pepala lophika lokonzekera ndikuphika mu uvuni kwa mphindi 25, mpaka golide wofiirira, mpaka mbozi ikhale yochuluka. Chotsani mu uvuni ndi kuwaza mabulu ndi shuga wambiri. Tumikirani mabungwe otentha.

Mapemphero: 8