Nkhuku ya nkhuku.
300 g ya chifuwa cha nkhuku; 1 kusuta nyama; 100 g wa soseji wowophika; 120 g wa masamba owiritsa; 4-5 mbatata; 2 nkhaka yosakaniza; Karoti; Anyezi 1; 50 g azitona zowonongeka; Lemu 1; Supuni 2-3 ya phwetekere; masamba a mafuta a passerization; kirimu wowawasa ndi masamba kuti alawe.
Kuphika:
Kuyambira nkhuku mbuzi kuphika supu. Mu msuzi, onjezerani kusuta nyama ndi kuphika iyo kwa mphindi 15-20. Nyama imachotsedwa. Anyezi ndi kaloti amayeretsedwa, finely akanadulidwa, mu masamba mafuta, ife kudutsa ndi phwetekere phala. Onjezerani msuzi pamodzi ndi mbatata yothira.
Nkhaka, nyama, impso ndi soseji finely akanadulidwa ndi kuika msuzi kwa mphindi 5. mpaka mbatata ikonzeka. Kenaka timatha maolivi pang'ono ndi masamba. Asanayambe kudya mbale aliyense mbale yowonjezera kagawo, 2-3 zonse azitona ndi spoonful wowawasa zonona.
Yophukira yopanda.
7-8 mbatata yapakati; Katatu; maolivi angapo; mchere; chomera; bata; masokisi; madontho ochepa a viniga; sungani.
Kuphika:
Tengani mbatata ya kukula kofanana, kutsanulira madzi ozizira ndi kuwiritsani mu "yunifolomu" mpaka kukonzekera theka. Pofuna kuswa peel pamene mukuphika, madontho angapo a viniga akhoza kuwonjezeredwa pamadzi. Tiyenera kuonetsetsa kuti mbatata siidakumbidwe. Madzi amatsanulidwa, mbatata amazizira, kudula pamodzi magawo ofunda. Aliyense agawani mchere pang'ono ndikuzaza ndichangu.
Mu frying poto kutentha mafuta masamba ndi mopepuka mwachangu mbatata mpaka golide bulauni. Pogwiritsa ntchito mwachangu mbatata sayenera kutembenukira ku chips.
Dulani tomato ndi azitona zakuda mu magawo oonda. Mafuta ophika ophika mafuta ndi mafuta, kuwaza ndi zikondamoyo ndikuyika magawo a mbatata. Pamwamba ndi magawo angapo a phwetekere ndi azitona. Bwerezani zonse. Pakhoza kukhala zigawo zambiri zomwe mumakonda. Ikani mbale yathu mu uvuni wokonzekera kwa mphindi zingapo kuti mbatata ikhale yotentha, ndipo tomato amawotcha pang'ono.
Ngati mukufuna, zigawozi sizinawonongeke pakhomopo pamsika, ndizotheka kuyimitsa pang'ono kirimu wowawasa musanaphike. Chofunika kwambiri Kuwonjezera pa mbatata imeneyi ndi saladi yowonjezera masamba.
Mbatata "mitima".
200 g ya mbatata yosenda; Dzira 1; ufa; soda; chomera; chomera; mayonesi.
Kuphika:
Sakani mbatata ndi dzira ndi uzitsine wa soda. Onjezerani ufa kuti mupange mtanda wofewa, koma wokhoma. Pereka patebulo wodzaza ndi wowuma. Gwiritsani ntchito nkhungu, kudula "mitima". Frytsani iwo kumbali zonse ziwiri mu mafuta a masamba. Chophika chopangidwa ndi "mtima" chokongoletsa ndi mayonesi.
Mbatata zophikidwa ndi tchizi ndi kirimu.
mbatata - 700-800 g; batala - 40 g; dzira - zidutswa zitatu; kirimu - 200 ml; tchizi - 60 g (50 g mu kudzazidwa +10 g pa kuwaza); adyo (zosankha) - dzino limodzi; mchere; masamba (parsley, katsabola, anyezi); masamba mafuta.
Kuphika:
Yaiwisi kudula mbatata kudula mu magawo, mopepuka mwachangu mu masamba mafuta.
Pamene mbatata ndi yokazinga, onetsetsani: mu mbale, phulani mazira, kuchepetsa ndi zonona, kusakaniza, kuwonjezera pa grated tchizi, sakanizani.
Pakati mbale mafuta ndi mafuta, Finyani kupyolera mu adyoki adyo ndi kuwaza iwo pansi. Ikani zigawo za mbatata, perekani chingwe chilichonse ndi kuvala ndi kuwaza mchere. Mchere wothira womaliza, watsanulira ndi kuvala, batala ndi kusamba ndi tchizi. Ikani uvuni wa preheated ndi kuphika pa 175 ° mpaka golide bulauni.
Wokonzeka wotentha mbale owazidwa zitsamba. Imakhala ngati casserole yosavuta kwambiri ya mbatata.
Zakudya zokoma za tsiku lirilonse zidzayamikiridwa ndi owerenga.