- mafuta okoma - makapu 3
- mkaka wokhazikika - 2/3 galasi
- shuga-2 makapu
- Mbewu ya chimanga yowala - 2 Makapu
- Mchere - 1/4 supuni
- Koko - 85 Gramu
- walnuts - 1 Galasi (yodulidwa)
- vanila Tingafinye - 2 teaspoons
1. Sakanizani kirimu ndi mkaka muwiri wophikira. Wiritsani madzi mpaka chisakanizo chikuwombera, kenako kuchepetsa kutentha. 2. Mu lalikulu saucepan kusakaniza shuga, madzi ndi mchere. Bweretsani kwapakati kutentha mpaka otentha, oyambitsa nthawi zonse ndi matabwa supuni. Wiritsani kwa mphindi imodzi, ndiye kuchepetsa kutentha. 3. Pang'onopang'ono kuwonjezera chisakanizo cha kirimu, theka la chikho panthawi imodzi, kuyambitsa kwa mphindi zisanu mutatha kulowetsedwa, mpaka shuga utayika. Yonjezerani koka wothira. Sakanizani kusakaniza mpaka 117 ° C (242 ° F). 4. Chotsani kutentha. Onjezerani ndi kuyambitsa walnuts ndi vanila. Thirani mawonekedwe a mafuta 13x9x2-inch ndikulola kuziziritsa mpaka kudula. 5. Sungani pamalo ozizira ndi owuma. Atakulungidwa mu cellophane, mapikowa akhoza kugona mpaka masabata awiri, koma simungathe kuwasunga kwa masiku angapo - ndi okoma kwambiri.
Mapemphero: 48