- batala wosatalika, kutentha kwa chipinda - 1/2 chikho
- shuga - 1 galasi
- mazira, kutentha kwa chipinda - zidutswa ziwiri
- watsopano wothira madzi a lalanje - 1/2 chikho
- peel orange - 1 st. supuni
- ufa - makapu 1/2
- soda - supuni 1
- ufa wophika - 1/2 masupuni
- Mchere - 1/4 supuni
- kirimu wowawasa - 240 magalamu
- walnuts - 240 magalamu (nut caramel)
- shuga wofiira - 3/4 Zophika (nut caramel)
- mkaka - 1/2 makapu (mtedza caramel)
- sinamoni - masupuni 3/4 (nut caramel)
- mchere - 1/4 Masipuni (nut caramel)
- vanila kuchotsa - 1/2 supuni ya tiyi (mtedza caramel)
- shuga wofiira - 1/2 makapu (nut glaze)
- madzi - 1/4 Galasi (nut glaze)
- batala wosatulutsidwa - zinthu ziwiri. supuni (mtedza wa glaze)
- Peel orange - 1/2 Masupuni (nut glaze)
- vanila amachotsa - 1/2 teaspoonfuls (nut glaze)
- walnuts ndi zonunkhira - 1/4 galasi (mtedza wa glaze)
- kirimu tchizi, kutentha kwapakati - 240 magalamu (glaze zokoma)
- batala wosatayidwa, kutentha kwa firiji - 1/4 Zophika (glaze)
- ufa wa shuga - makapu 4 (zokometsera glaze)
- vanila tinyani - supuni 1 (kirimu glaze)
- zina walnuts, lalanje magawo ndi nyanja yamchere yokongoletsera - 1 Kulawa (mwasankha)
1. Yambitseni uvuni ku madigiri 175. Ikani walnuts pa pepala lophika ndipo mwachangu kwa mphindi 10. Lolani kuti muziziritsa kwathunthu. Mu yaing'ono saucepan kusakaniza shuga, mkaka, sinamoni ndi mchere. Bweretsani ku chithupsa pa kutentha kwakukulu. Wiritsani chisakanizo mofatsa mpaka kufika madigiri 115, pafupi mphindi 15. Chotsani kutentha ndi kusakaniza bwino ndi vanila Tingafinye ndi walnuts. Ikani mzere pa pepala lophika lomwe liri ndi zikopa, ndi mlingo. Chitani chilichonse mwamsanga mpaka misa itakhala yozizira. Pogwiritsa ntchito mphanda, phulani caramel mu zidutswa zazikulu. Lolani kuti muziziritsa kwathunthu. Pangani capkake. Yambitsani uvuni ku madigiri 175. Lembani mawonekedwe a muffini ndi mapepala a pepala kapena mafuta ndi mafuta ndi kuwaza ufa. Mu mbale yosakaniza, sakanizani ufa, soda, ufa wophika ndi mchere. Mu mbale yaikulu, yekani batala ndi shuga pamodzi. Onjezerani mazira mmodzi ndi mmodzi ndikukwapula. 2. Yonjezani zest finely grated, juice ndi vanila Tingafinye, sakanizani. Onjezerani gawo limodzi mwa magawo atatu a ufa osakaniza ndi kusakaniza. Muziganiza hafu ya kirimu wowawasa. Bwerezani izi ndi ufa wonse ndi kirimu wowawasa. Ikani mtanda kwa masekondi 20-30. Lembani zowonjezera mapepala awiri ndi supuni ziwiri za mtanda. 3. Kuphika kwa mphindi khumi ndi mphambu zisanu ndi zitatu mphambu khumi ndi zisanu ndi ziwiri (20-20 minutes) kuti mukhale ochepa kapena khumi kapena khumi ndi awiri (12) mpaka mphindi khumi ndi ziwiri (12) mpaka khumi ndi awiri (12) mpaka khumi ndi awiri. Lolani kuti muziziritsa kwathunthu. 4. Kuti mupange nut glaze, sakanizani shuga wofiira, madzi, batala, ndi lalanje m'kapu yaing'ono, perekani kuwira kutentha kwambiri, kuchepetsa kutentha kwa sing'anga ndi kuphika kwa mphindi 10 mpaka chisakanizo chifike pamasamba. Chotsani kutentha, kuwonjezera vanila Tingafinye ndi akanadulidwa walnuts, kusakaniza. Lolani kuti muzizizira kwa mphindi pafupifupi 20. 5. Kupanga glaze, mu mbale yaikulu, kukwapula kirimu ndi kirimu palimodzi. Onjezani shuga wofiira, 1 galasi panthawi, ndi kumenya. Onetsetsani ndi chotsitsa cha vanilla. Kumenya bwino chisakanizocho, kuwonjezera supuni 1 ya kirimu wandiweyani ngati glaze ndi wandiweyani kwambiri. Lembani capkey ndi mdima wonyezimira, kenaka muzikongoletsa ndi chisanu chokoma ndi kuvala pamwamba pa mtedza wa caramel ndi chidutswa cha lalanje.
Mapemphero: 6-8