- Kabichi - 1,2 Kilogalamu
- Kaloti - 100 Gramu
- Anyezi - 100 Gramu
- Shuga - 0,5 masupuni
- Mchere, tsabola - - Kulawa
- Katundu wa phwetekere - 2 zinthu. makapu
Shred kabichi. Kaloti kabati pa sing'anga grater. Tumizani kabichi ndi kaloti mu mbale yakuya. Finely kuwaza anyezi. Kumbukirani kabichi ndi kaloti. Kabichi ayenera kulola juzi mkati ndikutenga pang'ono. Pambuyo pake, onjezerani anyezi, mchere, tsabola wakuda ndi shuga. Onetsetsani bwino. Thirani mbale ya mafuta a multivark. Tumizani ndiwo zamasamba mmenemo, kutseka chivindikiro ndikusankha "Kuphika" mawonekedwe, nthawi ya pulogalamuyi ndi mphindi 20. Mu mphindi 20 izi, gwiritsani kabichi katatu kapena kanayi. Pakapita nthawi, sintha mawonekedwe kuti "Kutseka" ndipo nthawi ndi mphindi 30. Pambuyo pa mphindi 30, perekani phwetekere ndi tsamba la Bay. Muzilimbikitsa kabichi bwinobwino. Pambuyo pa chizindikiro cha kutha, chotsani multivarker. Kabichi wotsamba ndi wokonzeka!
Mapemphero: 5-6