Saladi ndi kaloti ndi nkhumba Mtima Saladi ndi nkhumba mtima ndi kaloti zimatsimikizira dzina lake - chifukwa cha kaloti wouma kwambiri, imakhala ndi malalanje okongola kwambiri a golide, ndipo mtima wophika, monga gawo lalikulu la saladi, imapangitsa kuti ukhale wathanzi komanso wokoma kwambiri! Saladi yodabwitsa kwambiri "Golden Heart" ikuwoneka m'mabotolo omveka bwino mu chakudya chamadzimadzi! Kukonzekera popanda khama lalikulu, saladi iyi ikhoza kukongoletsa mosavuta tebulo lililonse!
Zosakaniza:- Nkhumba mtima 350 g
- Anyezi anyezi atatu.
- Kaloti 500 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Sakani 2 pinch
- Tsabola wakuda pansi 2 uzitsine
- Mayonesi 6 tbsp. l.
- Gawo 1 Pakuti saladi "Golden Heart" timafuna mtima wa nkhumba, anyezi, kaloti zazikulu (kapena 3-4 sing'anga), mayonesi, mchere, tsabola wakuda, mpendadzuwa woyeretsa mafuta ndi parsley yatsopano yokongoletsera.
- Gawo 2 Wiritsani mtima wa nkhumba mu madzi amchere mpaka utaphike ndikuwotchera.
- Gawo 3 Dulani mtima utakhazikika ndi udzu wochepa.
- 4 Kaloti ndi oyera.
- Khwerero 5 Dulani kaloti ndi udzu wabwino kwambiri.
- Gawo 6 Anyezi amatsukidwa ndikudulidwa mu mphete zatheka.
- Khwerero 7 Fry anyezi mu mpendadzuwa anayeretsa mafuta.
- Khwerero 8 Pakati pachangu kaloti pa mpendadzuwa woyengedwa mafuta.
- Gawo 9 Pamene zowonjezera zowonongeka zikuzizira pansi, ziikeni mu zidutswa zothandizira. Choyambirira choyamba ndi yokazinga anyezi.
- Gawo 10 Pa anyezi, ikani theka la mitima yonse yodulidwa.
- Gawo 11 Mitima yowonongeka ndi tsabola wamchere ndi wakuda ndi madzi okwanira ndi mayonesi.
- Gawo 12 Kenaka, perekani theka la kaloti wokazinga.
- Gawo 13 Ikani mtima otsala pa karoti wosanjikiza.
- Khwerero 14 Ndiponso, madzi okwanira ndi mayonesi.
- Gawo 15 Ndipo ndizitali zomaliza zotsalira kaloti.
- Khwerero 16 Pambuyo pa saladi yowonjezera kwa ola limodzi mu furiji, kongoletsani aliyense kumbali ya masamba a parsley ndikutumikira patebulo!