Chifukwa chake muyenera kumvetsetsa vinyo

Vinyo ndi zakumwa ndi mbiri ya zaka chikwi zomwe zimayenda ndi umunthu kwa zaka zambiri. Mukagwiritsidwa ntchito bwino, ndizo zosangalatsa, kudzoza, mankhwala. Nchifukwa chiyani ndikofunikira kumvetsetsa vinyo? Chakumwa ichi chimapezeka nthawi zambiri pa matebulo athu pa maholide ndi masiku. Choncho, ndikofunika kupanga chisankho choyenera, kuti vinyo amakonda alendo, ndipo chofunika kwambiri, chinali chomwe mumakonda. Kuwonjezera pamenepo, pokhala ndi zambiri pankhaniyi, mukhoza kulankhula ndi kampani iliyonse. Monga mukudziwira, kukambirana za mbiriyakale ya vinyo, zokonda ndi zokonda zingatengedwe kuti sizingatheke. Nthawi zonse ndi zabwino kuuza ena zodziwa komanso zothandiza.

Vinyo wosiyanasiyana

Kuti mumvetsetse vutoli, choyamba muyenera kudziwa momwe zimachitikira ndi chomwe chiri kusiyana. Inde, pachiyambi chinthu chirichonse chimadalira mtundu wa mphesa, zomwe vinyo wotsatira adzapangidwire. Mitundu yoyera imapezeka kuchokera ku mitundu yowala. Mtundu wa zakumwa ukhoza kukhala wobiriwira wobiriwira. Ngati vinyo umasungidwa kwa zaka zambiri, mtundu wake umakhala wopaka, ndipo kukoma kumapeza mphamvu zina. Kuti apange vinyo wofiira, mitundu yamphesa imagwiritsidwa ntchito. Wakale vinyo, mtundu umakhala wakuda.

Pambuyo kukolola, mphesa zimakhala ndi njira yapadera kuti ikhale vinyo, wokhala ndi mpweya wabwino, wokongola.

Mavinyo a tebulo ali owuma ndi semidry (semisweet). Ngati shuga wamphesa omwe amamwa madziwo, amawathira bwino, ndiko kuti, iwo sakhalabe, vinyo wotere amatchedwa wouma. Amadziwika ndi kukoma kwa acidic ndipo amakana kusungirako. Osauma, kapena semisweet, otchedwa vinyo, omwe amaphatikizapo 8% shuga. Chifukwa chakuti vinyo sakuphimba kwathunthu, njira zamagetsi zimapitirizabe kuchitika mmenemo, ngakhale zitatha bottling muzitsulo zamagalasi. M'mabotolo, vinyo amapitirirabe kucha, vinyo wouma sakhala wotsutsa kwambiri. Vinyo wonyezimira amapanga ndondomeko ya nayonso mphamvu popanda khungu, imachotsedwa mwamsanga pambuyo pofikira madzi. Mu vinyo wofiira panthawi ya kuthirira, mmalo mosiyana, peel yatsala.

Vinyo otetezedwa ndi mchere komanso wamphamvu. Chilichonse chimadalira mowa mwa iwo. Vinyo amatha kukhala ndi mowa wokwana 17% omwe amawongolera, okwanira 20%. Amaphatikizidwa ku zakumwa kuti achepetse kusakaniza kwa vinyo mu botolo. Choncho, vinyo amapeza malo ena achitetezo. Mavitamini onse ndi vinyo wolimba kwambiri ali ndi shuga, mpaka 20% ndi 13% motsatira. Ngati kuchuluka kwa shuga kukukwera kufika 30 peresenti, ndiye kuti vinyo amatchedwa liqueur.

Champagne

Vinyo wotchuka kwambiri, ndithudi, ndi champagne. Kwa ife anthu ambiri molakwika amatchula vinyo aliyense ali ndi zotupa. Ndipotu, dziko lakwawo ndi chigawo cha French cha Champagne, ndipo ndi apo pomwe mukhoza kuyesa maluwa. Vinyo wonyekedwa amatchedwa mitundu yosiyanasiyana ya vermouth, yomwe imalimbikitsa zomera. Vermouth wotchuka kwambiri ndi Martini.

Chidziwitso kuchokera pa chizindikiro

Kuti mudziwe zambiri za vinyo, muyenera kuyang'ana chizindikiro. Pali chaka chokolola, shuga ndi mowa. Panthawi ya vinyo wokalamba akhoza kukhala wamba, mphesa ndi kusonkhanitsa. Vinyo wamba ndi okalamba kwa chaka chimodzi, mphesa zakhala zikulamba kwa zaka zingapo, ndipo vinyo wotsalira akhala wakula kwa zaka zambiri, ndipo zokolola zinakololedwa chaka chabwino. Zolemba Zonse. Amasonyeza zakumwa za mowa, ndipo chiwerengero chotsatira ndi chizindikiro cha% chimasonyeza kuchuluka kwa shuga. Komanso, sizodabwitsa kuona kuti vinyo woyera amawotcha nsomba, zofiira zimabwera ku nyama ndi masewera, ndi mchere wodetsedwa. Chotukudya chabwino cha vinyo ndi tchizi. Vinyo ndi zakumwa zovuta kwambiri. Sizimapezeka kawirikawiri, si mwambo wowonjezera khofi kapena kumwa nthawi imodzi ndi mowa wina.

Dyetsani ku tebulo

Kuti mudziwike ngati wothandizira ndikumvetsetsa vinyo, muyenera kudziŵa kuti ndikutentha kotani yomwe ikuyenera kutumizidwa patebulo. Vinyo wofiira sakutumikiridwa osatenthedwa. White ndi pinki asanatumikire akhoza kuikidwa maola awiri kapena atatu mufiriji. Musaiwale vinyo kumeneko kwa nthawi yaitali kapena musungidwe mufiriji. Ikhoza kutaya kwathunthu kukoma kwake ndi kukoma kwake. Ndizozoloŵera kusunga mphala mumapiritsi apadera ndi ayezi, kuti ikhale yaitali kuposa chilled. Nthawi zina madzi oundana amawonjezera vinyo. Vinyo wonyezimira amatsegulidwa musanayambe kumwa, wofiira sakagwiritsidwa ntchito kwa maola angapo asanayambe kuchitira tebulo, kotero kuti "amapumira" pang'ono.

Luso lakumwa

Choonadi chiri mu vinyo, ndipo ndizofunikira kudziwa mlingo wanu. Pang'ono ndi pang'ono, vinyo amathandiza munthu kukhala bwino, kumasuka komanso kukhala naye bwino. Pachifukwa ichi, muyenera kumwa vinyo wokoma kwambiri, kuti mupewe zoipa pambuyo pa tchuthi.

Mayiko ambiri amatchuka chifukwa cha winemaking yawo. Opanga vinyo wabwino kwambiri ndi France ndi Italy, ndi miyambo yawo yakale komanso mwakhama popanga zakumwa. Komabe, kugula vinyo wapamwamba kwambiri si vinyo wokhayokha, kuti vinyo adzakondweretsa iwe. Pano, monga mu bizinesi yina iliyonse yowona, timasowa zinachitikira. Ndikofunika kuyesera mavinyo, yesani mitundu yosiyanasiyana ndi ojambula osiyanasiyana. Mwa njira iyi, mungathe kuzindikira kuti ndi dziko liti kapena malo amodzi, omwe amasangalatsa bwino kuposa ena. Ndiye mutha kukondwera kwambiri ndikupindula ndi vinyo.