- Garlic - Mankhwala atatu
- Nkhanu - 200 Gramu
- Pepper - supuni 1
- Mbatata - 6 zidutswa
- Mchere - supuni 1
- Kabichi - 100 Gramu
- Zakudya za mkate - 50 Gramu
- Mazira - chidutswa chimodzi
- Tchizi zovuta - 200 Gramu
- Butter - 100 Gramu
- Anyezi - 1 Mbande
- Mkaka - 1 Galasi
1. Choyamba, konzekerani nsomba. Thirani prawns ndi madzi otentha, muwalole iwo ayime, mpaka iwo azizizira. Kenaka timachotsa mchira ndikutsanulira madzi. Kabichi ndi anyezi opangidwa bwino. 2. Timatsuka mbatata, tizisamba, ndi kuzidula kwambiri (mukhoza kuziyika pa grater). 3. Mu chikho, yesani dzira, yikani mkaka pano. Timatsuka tchizi pa grater yaikulu. Lembani batala ndi zotentha zosaphika mbale kapena poto, kuwaza ndi mkate. 4. Sakanizani mbatata ndi kabichi ndi mazira, kuwonjezera mkaka, kuwaza theka la grated tchizi, tsabola ndi mchere, sakanizani zonse bwinobwino. Gawo la chisakanizo likuikidwa pa pepala lophika, timayika apa zidutswa za salimoni, squid ndi shrimp, kutseka zotsalira za chisakanizo. 5. Pambuyo potsalira tchizi, perekani kapu, muyike mu uvuni wa preheated, kuphika kwa mphindi pafupifupi makumi asanu ndi zisanu mphambu makumi asanu ndi zitatu (chivindikiro) kutsekedwa (kutentha kwa madigiri zana ndi makumi asanu ndi atatu). Titachotsa chivindikiro ndikuphika kwa pafupi maminiti khumi. 6. Tengani kasseroli, ikani pa mbale. Tumikirani mbale iyi ndi tomato kapena kuzifutsa nkhaka.
Mapemphero: 8