Burgers ndi nkhumba ku gome la Chaka Chatsopano
Chimene mukufunikira kuphika Chinsinsi:
- Mkate umatuluka - ma PC 4.,
- minced nkhumba - 500 magalamu,
- anyezi -1 mutu,
- phwetekere -1 pc.,
- nkhaka -1 pc.,
- masamba a saladi wobiriwira - ma PC 8,
- parsley -1 gulu,
- paprika powder -14. l.,
- mchere.
Msuzi:
- ketchup ndi paprika - 2 tbsp. l.,
- mayonesi kuwala - 2 tbsp. l.,
- mpiru -1 tsp.
1. Pewani mchere, onjezerani paprika, tsitsani 1/2 chikho cha madzi, sakanizani. 2. Kuchokera pa choyikapo, pangani mawonekedwe a burgers ndi masentimita 1.5 masentimita, uwaike payeso ya preheated ndi kuphika kwa mphindi khumi. kumbali iliyonse. 3. Dulani anyezi mu mphete, phwetekere ndi nkhaka - magawo. Sakanizani mayonesi ndi ketchup ndi mpiru. 4. Dulani buns pakati. Mankhwala otsika pansi ayenera kuthiridwa ndi msuzi, ikani pa letesi, mphete anyezi, parsley amadyera, magawo a phwetekere, nkhaka ndi burger. Phimbani ndi masamba otsala a saladi ndi magawo apamwamba a ma roll.
Saladi ya masewera ku tebulo la Chaka Chatsopano
Chimene mukufunikira kuphika Chinsinsi:
- Katini zam'chitini -150 g,
- Nkhumba zamzitini nyemba -1 galasi,
- tchizi wa mitundu yolimba - 200 g,
- mbatata yophika - 4-5 ma PC.
- nkhaka mchere (finely akanadulidwa) -1 galasi,
- Maolivi kapena maolivi opanda chikho -1/2 chikho,
- vinyo wosasa -1/2 tsp,
- chitumbuwa (mwatsopano kapena chisanu) - 80 magalamu,
- amadyera,
- mayonesi.
1. Zokonzekera zophika saladi zidutswa mu cubes. 2. Sakanizani zonse ndi nyengo ndi mayonesi (kuti saladi ikhale yochepa kwambiri, mukhoza kutenga 1/2 ya mayonesi ndi 1/2 gawo la yogurt yogulitsika kuti mubwezere kapena mugwiritse ntchito mayonesi mayonesi). 3. Konzani saladi ndi chitumbuwa ndi azitona, masamba.
Saladi yabwino, mpunga ndi curry msuzi
Chimene mukufunikira kuphika Chinsinsi:
- Msuzi wa tirigu wamphika wophika (mukhoza kutenga mpunga wofiira) - 200 magalamu,
- Lilime la ng'ombe yophika -150 g,
- kiwi zipatso -2 ma PC.
Msuzi:
- mafuta azitona 2 tsp,
- adyo adang'amba 1 tbsp. l.,
- Mikungudza yokazinga -2 tbsp. l.,
- parsley amadyera akanadulidwa -1 tbsp. l.,
- ufa wowonjezera - 1/4 tsp,
- mchere kulawa,
- masamba ambewu,
- Physalis kuti azikongoletsera.
1. Pewani lilime muzitsamba zochepa, peeled kiwi zipatso - magawo. 2. Msuzi, kuphatikiza mafuta a azitona ndi adyo odulidwa, mtedza, masamba, curry ndi mchere. 3. Pogwiritsa ntchito zopangira ndi mpunga, ziyikeni muzitsulo, ndikuyika mafuta okwanira ndi msuzi wokonzeka. 4. Vvalani saladi ndi masamba a physalis ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timene timatulutsa timbewu timene timatulutsa timbewu timene tim
Mphukira zazing'ono za Rice
Chimene mukufunikira kuphika Chinsinsi:
- Mpunga wautali wautali - 2 makapu,
- madzi - magalasi 5,
- dzira - ma PC 2.,
- shuga -1 tbsp. l.,
- mchere -1h. l.,
- ziphuphu za mkate -1/2 makapu,
- batala anasungunuka - 2 tbsp. l.
1. Ikani mpunga wosambitsidwa mumadzi otentha amchere ndi kuphika pazomwe zimapsa kwa mphindi 20. 2. Pamene mpunga wakula, uike pamadzi osamba ndi kutentha kwa theka la ora. 3. Kuphika phala ozizira, kenaka yikani shuga ndi mazira yaiwisi mmenemo, sakanizani bwino. Kuchokera pa fomu yolemetsa yovomerezeka yolondola, tizilombo tomwe timapatsidwa bwino, tizilombo tomwe timadya timene timatentha ndi mafuta. 4. Kutumikira ndi bowa lokoma ndi wowawasa msuzi kapena wina aliyense kuti alawe.
Shish kebab mu poto yamoto
Chimene mukufunikira kuphika Chinsinsi:
- Nkhumba (kutalika) -1 makilogalamu a zamkati,
- mitu ya anyezi -5,
- viniga (3%) - 1/2 chikho,
- Butter - 4 tbsp. l.,
- tsabola wakuda,
- mchere.
1. Konzekerani nyama ya nkhumba kuti ikhale makoswe olemera magalamu 40-60, mchere wochuluka, tsabola, kusakaniza anyezi odulidwa, kutsanulira viniga wosakaniza ndi kuika pamalo ozizira kwa maola 4. 2. Kenaka patukani nyama yosungunuka ndi anyezi, chingwe cha nkhumba pa skewers ndi mwachangu mu frying poto ndi mafuta otenthedwa. 3. Kwa mphindi zisanu. Musanafike kumapeto, onjezani anyezi ku frying poto. 4. Kutumikira kebab ndi anyezi wokazinga ndi masamba atsopano.
Cod fillet mu vinyo msuzi
Chimene mukufunikira kuphika Chinsinsi:
- Cod (mapiritsi) - 600 magalamu,
- vinyo wofiira - 300 ml,
- walnuts peeled -100 magalamu,
- adyo - 2-3 cloves,
- udzu winawake - mapiritsi atatu,
- coriander - 3 sprigs,
- mchere,
- tsabola wakuda,
- anyezi.
1. Dulani mabokosi okonzedwa nsomba m'magawo, muwaike mu kapu, muwaze anyezi odulidwa, mchere, tsabola, kutsanulira chisakanizo cha vinyo ndi 300 ml ya madzi ndikuwiritsani kwa mphindi 15-20. 2. Ikani nsomba pa mbale. Nsomba msuzi mosamala, kuwonjezera akanadulidwa walnuts ndi adyo mkati mwake ndi kuphika kwa mphindi khumi. 3. Thirani nsomba ndi msuzi wokonzeka. 4. Pamene kutumikira, kuwaza ndi akanadulidwa amadyera.
Yesetsani kuyesera maphikidwe abwino a tebulo la Chaka chatsopano ndikuphika mbale zokoma.