Mafuta odzola

1. Thirani kirimu mu mbale ndikuimenya ndi chosakaniza mofulumira kwa mphindi khumi. 2. Pamene Zosakaniza:

• kirimu 33% - 400 milliliters
• mchere - Kulawa

Malangizo

1. Thirani kirimu mu mbale ndikuimenya ndi chosakaniza mofulumira kwa mphindi khumi. 2. Pamene madzi akuchotsedwa kukwapulidwa kirimu, kukhetsa ndi whisk kwa mphindi 3-5. 3. Gwirizaninso madzi ndi whisk chifukwa cha mphindi ziwiri. Panthawiyi, mafuta ayenera kukhala ouma. 4. Pogwiritsa ntchito supuni, sungani mafuta mu mtanda ndipo musiye, kuti madziwo apatukane kachiwiri. 5. Ikani mafuta pa pepala pepala ndikuwombera. Mchere ndi pindani pakati. Sambani ndi kubwerezanso hafu. Bwerezerani maulendo angapo kuti alole mafutawo kusakaniza bwino ndi mchere komanso madzi pang'ono. Panthawiyi mu mafuta mukhoza kuwonjezera zonunkhira ndi zitsamba ngati mukufuna.

Mapemphero: 3-4