Ife timakonzekera ma rolls "mkati" Uromaki - ndi "sushi mkati kunja". Ndiko kuti, chipolopolo cha iwo si nori, koma mkuyu. Nori imagwiritsidwanso ntchito, koma imatumikira ngati mtundu wa manja popereka ndi kusunga mawonekedwe. Mitundu yotereyi, mosiyana ndi poppies achi Japan, ndi yotchuka kwambiri ku America. Ndipo mayina a ambiri a iwo - California, Philadelphia, Alaska - anene chimodzimodzi. Chiwonetsero choyambirira ndi Uramaki, chokhala ndi zowonjezera zambiri ndi zokongoletsedwa ndi tobiko. Njira iyi ya umaraki ndi eel imaphatikizapo kugwiritsira ntchito mpunga ndi zina zowonjezera - nkhaka, tchizi, avocado, utoto wosuta komanso red tobiko. Caviar ya nsomba zouluka (tobiko) ndi zokoma kwambiri zomwe zimagwiritsidwa ntchito pokhapokha ku Japan zakudya. Mtundu wachilengedwe wa caviar ndi wofiira, koma pogulitsa nthawi zambiri umapezeka lalanje, wobiriwira komanso wakuda. Izi zimapindulidwa mwa kuwonjezera pa kukonzekera mitundu yosiyanasiyana ya utoto: ginger, wasabi, ink. Kwa umaraki wathu ndi eel, tobiko wofiira ndi wangwiro, ngakhale mutha kutenga china chilichonse. Ndipo ngati mukuphika mapulogalamu ambiri pa tebulo, ndiye zokongola, kuti tebulo lanu liwoneke bwino komanso losazolowereka.
Zosakaniza:- Msuzi wa tirigu 300 g
- Nyanja za m'nyanja za nori zitatu.
- Kusuta fodya 200 g
- Nkhaka 1 PC.
- Kuthamanga 1 pc.
- Caviar ya nsomba yothamanga (Tobiko) 20 g
- Philadelphia tchizi 100 g
- Viniga wa mpunga 2 tsp.
- Brown shuga 2 tsp.
- Gawo 1 Kuti mukonzekere Uramaki ndi dothi losuta, muyenera kutenga nkhaka, avocado, tobiko, kirimu tchizi, mpunga ndi ma nori.
- Gawo 2 Wiritsani mpunga, kuti muchite izi, yambani bwino ndi 300 g mpunga pansi pa madzi ozizira.
- Thirani 3 ml 350ml wa madzi ozizira ndikubweretsa kuwira pamwamba pa kutentha kwakukulu, popanda kuphimba chivindikiro. Kenaka mutseka chivindikiro, kuchepetsa kutentha ndi kuphika kwa mphindi khumi ndi ziwiri.
- Khwerero 4 Chotsani kutentha ndi kulola kuima kwa mphindi 10 pansi pa chivindikiro.
- Khwerero 5 Kuti mupange mafuta, gwirizanitsani 2 tsp iliyonse. mpunga wa vinyo, shuga wofiira ndi madzi otentha - kusokoneza mpaka shuga utasungunuka kwathunthu.
- Gawo 6 Mu mpunga wotentha wotsirizira yonjezerani kuvala ndi kusakaniza bwino ndi zotupa.
- Khwerero 7 Dulani chidutswa cha jekeseni wa fodya kukhala wochepa kwambiri.
- Gawo 8 Sambani nkhaka, peel ndikudula muzing'ono zochepa.
- Khwerero 9 Kutsekemera kumatsukidwa bwino, kusungunuka ndi kuchotsedwa pamtima.
- Gawo 10 Kenaka dulani tsambali ndi zolemba.
- Khwerero 11 Mangani makis mu filimu ya chakudya. Lembani nusu yake ya nori, ndipo pamwamba pa mpweya wosanjikiza wa 3-5 mm wakuda.
- Khwerero 12 Pa mpunga waika tofi wofiira - ngakhale wosanjikiza.
- Khwerero 13 Mosamala lekani tsambali ndi caviar.
- Khwerero 14 Pa nori imafalikira pa nkhaka ndi mapuloteni, ndipo kudzera mu thumba la zokolola kapena zikopa zimatulutsa mkaka wa kirimu.
- Khwerero 15 Kenaka muikepo zingwe zowuta.
- Khwerero 16 Mosamala mukulunga mpukutuwo ndi mkati mwake mkati, kunja kwake uyenera kukhala wabiko. Limbikitsani mpunga pang'onopang'ono. Zimayambira 6-7 mipukutu.
- Khwerero 17 Musanadule zidutswa, mpukutu ukhale bodza kwa mphindi zisanu ndi zisanu ndi ziwiri, kenako udule pakati, ndikukhala zidutswa zitatu kapena 4.
- Khwerero 18 Pembedzerani ndi wasabi ndi ginger.