Khungu lirilonse la nkhope limasowa kusamalira nthawi zonse. Lero tidzakambirana za momwe tingatsukitsire khungu loyera la nkhope. Chizindikiro cha khungu ndi chimodzi mwa zizindikiro zazikulu za thanzi labwino, koma ngati musiya kusamalira, zidzatayika zonse zomwe zili, makhalidwe abwino ndi katundu.
Ndipo asanakuuzeni za njira zosiyanasiyana zoyeretsera imaskah, muyenera kudziwa mtundu wanu wa khungu. Khungu lodziwika bwino, monga lamulo, losalala kwambiri, zotanuka ndi zowonongeka, liri ndi kuchuluka kokwanira kwa chinyezi. Mosiyana ndi khungu la mafuta, khungu loyera silimawala ndipo limakhala losavuta. Chimodzi mwa ubwino waukulu wa khungu ndi: kusasowa kwa madontho wakuda ndi makwinya, ngati kulikonse, iwo ali pafupifupi osamvera. Mosiyana ndi mtundu wa khungu louma, khungu loyera pafupifupi silimawoneka ndi zaka zambiri pambuyo pake.
Sambani ndi madzi ofunda. Koma ziyenera kukumbukiridwa kuti kutsuka kwa nthawi yaitali komanso mobwerezabwereza kungachititse kuti mukhale osangalala. Ndi bwino kupukuta khungu lenileni ndi yankho la madzi a katsabola.
Masks omwe ali m'munsiwa athandizirani bwino kusamalira khungu lakunja ndikusunga.
Chigoba cha chimanga . Mudzafunika 50 g ya chimanga ndi 1 dzira loyera. Mapuloteni ayenera kumenyedwa ndi kusakanizidwa ndi chimanga. Gwiritsani ntchito chigoba chiyenera kukhala pa khungu loyera la nkhope, ndipo masikiti atatha, muyenera kutsuka bwinobwino ndi madzi ofunda, popanda kuiwala mizere yosamba. Fungo la chimanga pa njira iyi ikhoza kusinthidwa ndi oatmeal. Zotsatira zake zidzakhala zofanana.
Chikopa cha uchi . Mufunika 1 tbsp. supuni ya mafuta a masamba ndi supuni ya supuni ya uchi. Mafuta ndi mafuta a masamba ayenera kupukutidwa ndi supuni ya matabwa mpaka atagwirizana. Kusakaniza kumeneku kumagwiritsidwa ntchito monga lamulo, kwa mphindi 20-30, ndiye kumatsukidwa ndi madzi ozizira kapena kulowetsedwa kwa laimu. Zotsatirazi zimathanso kuwonjezera 2 mazira a mazira ndi 0 supuni ya supuni ya chubby kapena amondi mafuta.
Lemon mask . Mufunika 1 dzira yolk, 1 tbsp. ndi supuni ya mandimu peel ufa ndi supuni 1 ya masamba mafuta. Choyamba kusakaniza zheltok ndi ufa kuchokera pa peel ya mandimu, ndipo pambuyo 15-20 mphindi muyenera kuwonjezera supuni ya tiyi ya masamba mafuta. Emulsion imeneyi imagwiritsidwa ntchito kumaso ndi makulidwe osanjikiza asanamwe, kenako imatsukidwa ndi madzi ofunda. Pamapeto pa ndondomekoyi mukhoza kuyaka khungu ndi zonona zokoma.
Mkaka wophimba . Mudzafunika supuni ya mkaka (kapena zonona), 2 tbsp. makapu a kanyumba tchizi, 1 tbsp. supuni ya masamba mafuta. Zosakaniza zonse zimasakanizidwa kufikira zogwirizana. Gwiritsani ntchito chigoba ichi kwa mphindi 15-20, ndiye chotsuka ndi madzi ofunda. Pali mitundu yosiyanasiyana ya maski: Mukhoza kuwonjezera supuni ya mchere ya 0.25, komanso supuni 1 ya nkhuku, dandelion kapena mandimu, mukhoza kuwonjezera uchi.
Maski ochokera ku mayonesi . Tengani supuni 1 ya mayonesi, supuni 1 ya kirimu yowonjezera ndi theka la supuni ya tiyi, sakanizani zonse zosakaniza ndikugwiritsirani ntchito mphindi 15-20, ndiye tsatsani madzi ofunda kapena ofunda ofooka tiyi ndi mafuta anu nkhope ndi zonona zonona.
Mbatata maski . Imodzi mwa masikiti othandiza kwambiri pa khungu lenileni. Cook 1 mbatata mu yunifolomu, ndiye yanizani peel ndikuiphwanya phala. Sakanizani ndi dzira imodzi yolk ndi supuni ziwiri za mkaka wofunda. Gwiritsani ntchito chigoba ichi kumaso kwa mphindi 15-20, ndipo kenako musambe ndi kulowetsedwa ndi madzi ofunda.
Zakudya zokoma maskiti . Maski ophika kwambiri othandizira khungu lenileni. Tengani 2 tbsp. supuni ya kirimu ndi dzira limodzi yolk, kuwonjezera mavitamini 15-16 a vitamini A ndi E (njira ya mafuta yomwe ingagulidwe pa pharmacies). Onetsetsani zonse zopangira mpaka zosalala ndipo zimagwiritsidwa ntchito ku nkhope kwa mphindi 15-20, ndiye tsambani ndi madzi ofunda.
Mask mask . Mudzafunika supuni 2 za tizilombo, timapuni tating'ono tating'ono timene timayaka laimu ndi 1 tebulo la mkaka wofunda. Udzu umatsanulidwa ndi mkaka ndikutenthetsa 5-10 mphindi musanayambe kuwira. Siyani kuima kwa mphindi 20. Musanagwiritse ntchito maskikiwa, ndibwino kuti musanayambe kusonkhanitsa nkhope yanu, ndipo kusakaniza kwasakaniza ndi mkaka kumagwiritsidwanso ntchito kwa mphindi khumi ndi mphambu khumi ndi zisanu ndi ziwiri (20-20 minutes), kenako kumatsuka ndi madzi otentha. Pomaliza, tsambani nkhope yanu ndi madzi ozizira ndipo perekani zonona zokoma.
Maski a chitumbuwa . Timatenga theka la kapu ya chitumbuwa, supuni ya supuni ya uchi ndi mandimu. Cherry ayenera kupukuta ndi supuni ya mtengo, kenako kuwonjezera sliced salimoni ndi madzi uchi. Pa nkhope yoyeretsedwa, gwiritsani ntchito chisakanizocho kwa mphindi 15-20, ndiye tsatsani madzi otentha ndi kuwonjezera kwa mandimu.
Mutatha kugwiritsa ntchito masikiti omwe ali pamwambawa, mutha kudzoza nkhope ndi zonona zonenepa kapena zonenepa, izi zimapatsa khungu labwino khungu!