- Chicken fillet - 500 Gramu
- Nanainayi yosungidwa, akhoza - 1 Mbande
- Wowonjezera - 2 Zojambula. makapu
- Mizu ya Ginger - 1 Part (chidutswa chochepa)
- Katundu wa phwetekere - 2 zinthu. makapu
- Garlic - 2 Nsonga
- Tsabola wotentha - chidutswa chimodzi
- Mafuta a zamasamba - Kulawa (pofuna kuuma)
1. Dulani nkhuku za nkhuku mu zidutswa zing'onozing'ono. Mu chosiyana mbale, sakanizani zidutswa za nyama ndi wowuma ndi kusakaniza. Aloleni ayime. 2. Thirani mafuta mu poto ndikuwotche. Ikani nyama zathu. Mwachangu nyama mpaka golide bulauni. 3. Kabati ya ginger. Garlic kudula kudyola adyo. Tsabola zokoma ndi zokometsetsa kwambiri. Mu frying pan ndi nkhuku nyama, ikani chinanazi, diced. Onjezani ginger, adyo, tsabola, phala la tomato ndi mchere pang'ono. 4. Pamene chirichonse chikuphatikizidwa ndi pang'ono mwachangu, kutsanulira madzi a chinanazi mu poto, kuchepetsa kutentha. Msuzi wa mphindi pafupifupi 20. Ngati madziwo akuwoneka ochepa, onjezerani madzi kapena madzi. Nkhuku mu msuzi wokoma ndi wokonzeka. Kwa izo mukhoza kuphika mpunga wotsuka. Valani mbale ya mpunga, ikani nkhuku mu msuzi ndi kukongoletsa ndi amadyera. Wokongola kwambiri. Wokoma kwambiri. Chilakolako chabwino!
Mapemphero: 6