Masiku ano, mitundu yosiyanasiyana ya chestnuts imagulitsidwa, ndipo mitundu yodziwika kwambiri ndi yabwino kwambiri ya chestnuts. Chestnuts zotere zimakula makamaka m'madera ambiri padziko lapansi. Koma musayese kuyesa mitundu yomwe ikukula m'misewu yathu ya mumzinda, izi ndizo zomera zokongola!
Mwachilengedwe, mabokosi am'mimba amamera kummwera kwa dziko la Balkans (ku Greece, Bulgaria), nthawi zambiri pamtunda wa makilomita oposa pamwamba pa nyanja. Mabokosiwa amapezeka m'madera otentha komanso m'madera otentha - kumpoto kwa dziko lapansi, komanso chestnuts amapezeka m'madera omwe amadziwika ndi nyengo yofunda komanso yozizira.
Pa maholide a Khirisimasi m'mizinda yambiri mumatha kuona momwe mabokosi amapezera m'misewu. Iyi ndi mwambo wakale kwambiri. Icho chinachokera ku zaka zambiri. Kenaka zida zapadera zowonjezera zinkapangidwira popanga zipatso za mchenga. Koma kuphika kansalu kunyumba, mukufunikira, choyamba, kuti muwayeretseni zikopa zakuda ndi ziboda, kenako muzitsuka ndi dothi. Pambuyo kuyeretsa, muyenera kuvala iwo pa skewers kapena skewers. Mukhoza kungodula chestnuts. Popanda dzenje, akhoza kuphulika.
Chestnuts: zothandiza katundu.
Mbeu zomwe zili m'matumbo a mabokosi zimakhala ndi coumarin glycosides, mafuta okwana 7%, mapuloteni 10%, pafupifupi 1% tannins, komanso triterpene saponin escin. Mu kutsekemera kwa mabokosi muli tannins, glycosides, ascorbic acid, shuga ndi mankhwala ena. M'magulu a mabokosi, pali mitundu yambiri ya glycosides, pectin ndi carotenoids. Mu maluwa, chiwerengero chachikulu cha flavonoids, ntchentche, pectin zinthu, timannic mankhwala.
Zipatso ndi makungwa a mabokosi ali ndi mitundu yosiyanasiyana ya escin glycoside, komanso coumarin quercitin komanso glycoside, yotchedwa esulin. Mu mabokosi, kuwonjezera apo, flavonoid mitundu ya glycosides yapezeka: kaempferol, quercetin, isokvetsitrin, quercitin. Mu zipatso za mabokosi, ambiri a wowuma, mafuta olemera, sterols, tannins. Masamba ali olemera mu carotenoids (lutein ndi violaxanthin), astragaline. Maluwa ali ndi zivomezi za quercetin ndi kempferol flavonoids.
Ndiyenera kunena kuti mafuta amtundu wa mafuta ochepa kwambiri kuposa amtundu wina. Makandulo amathandiza kwambiri komanso amathandiza thanzi, koma osati mafuta, choncho amathandiza kwambiri kuposa mtedza wina. Mu magalamu 100 a chestnuts, makilogalamu 210 okha, mapuloteni mwa iwo - 3, 6, mafuta - 2, 2, ndi chakudya - 42. Chifukwa cha maonekedwe ake, chestnuts amaonedwa kuti ndi mankhwala abwino kwa iwo amene amatsatira malingaliro a zakudya zamasamba.
Mwa kuyesera, mankhwala a chestnuts adakhazikitsidwa. Choncho chotsitsa cha zipatso za kansalu pa mowa chimakhala ndi zotsutsa zotsutsana ndi zotupa. Chotsitsachi chimatha kuchepetsa mamasukidwe akayendedwe a magazi, kulimbikitsa makoma a capillary, kuchepetsa kupanikizika, kuonetsetsa kuti lecithin ndi cholesterol m'magazi athu, zimachepetsa kupanga mapangidwe a mafuta mu mitsempha yambiri - aorta. Chotsitsa cha msuzi chimatha kuchepetsa zotengerazo ndi kuchita ngati kupweteka. Kawirikawiri amapempha thandizo la mankhwala osokoneza bongo - esflazid ndi eskuzana.
Amwino amachiritsi amalimbikitsa kuti agwiritse ntchito mitundu yonse ya galenic yokonzekera "kavalo". Tiyenera kudziŵa kuti madzi ochokera m'maluwa a chomera amatengedwa ndi varicose kapena thrombophlebitis, ziwalo zam'mimba komanso atherosclerosis. Madzi a maluwa a mabokosi akhoza kusungidwa ndi mowa, ndipo amathandiza ndi ziwalo za thupi ndi atherosclerosis, tincture ya zipatso idzathandiza kutsekula m'mimba. Zikhoza kuwathandiza anthu osuta fodya kuti athe kuchiritsa matendawa. Nsalu ya msuzi imakhala ndi katundu wotsutsana ndi malungo. Mwazi wamagazi ukhoza kuimitsidwa popanga zikopa za kansalu. Masamba osweka a chestnuts, komanso tincture wa zipatso za msuzi, angagwiritsidwe ntchito kunja.
Makungwa a nthambi za mabokosi, masamba a mabokosi, zipatso ndi maluwa - zonsezi zimagwiritsidwa ntchito pokonza mankhwala. Maluwa a mkuntho ayenera kukololedwa mpaka kumapeto kwa May. Maluwa amasonkhanitsidwa kuchokera ku korona, zouma padzuwa tsiku limodzi, kenako amatsuka pansi pa denga. Makungwawa amafunika kukolola kumayambiriro kwa kasupe ndipo nthawi yomweyo ayenera kuuma mu chilengedwe. Zimasonkhanitsidwa, kudula ndi zouma mu mawonekedwe osweka. Pa maluwa a msuzi, masamba amasonkhananso. Amasonkhanitsidwa, amachotsa petioles ndi kufalikira mu chipinda chokhala ndi mpweya wokwanira kapena kunja kwinakwake pansi pa denga. Mwa njira, izi zowonjezera zimatumizidwa. Zipatso za mabokosi zimakololedwa zikamatha, pamene zimayamba kutuluka m'mapepala awo. Atseni iwo m'chipinda chofunda, koma mpweya wokwanira.