A keke ndi mbatata Wabwino kwambiri wathanzi mbatata burrs. Manyowa kwambiri yisiti mtanda mwangwiro pamodzi ndi mbatata-anyezi kudzazidwa. Pamwamba, mikateyi imakhala ndi mafuta osakaniza ndi adyo, zomwe zimapangitsa iwo kukhala onunkhira kwambiri. Chofufumitsa choterocho ndi changwiro kwa msuzi wotsitsimula ndi borsch. Komanso ndi zokoma kwambiri ndi tiyi onunkhira!
Zosakaniza:- Tirigu ufa 4.5 tbsp.
- Yisamba, yatsopano, 50 g
- Mchere 1 tsp.
- Madzi 500 ml
- Shuga 40 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Mbatata 500 g
- Anyezi 2 ma PC.
- Green anyezi 100 g
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Garlic 3 mankhwala
- Khwerero 1 Kukonzekera mikate yopanda mafuta ya mbatata tidzakhala ndi ufa wopanda chotupitsa, anyezi, masamba anyezi, adyo, mbatata, mafuta a mpendadzuwa, mchere, tsabola.
- Gawo 2 Peelani mbatata ndi kuwiritsa mpaka kukoma, mchere kuti mulawe.
- Khwerero 3 Pamene mbatata yophika, mwachangu anyezi mu masamba mafuta.
- Gawo 4 Gawani mtanda mu zidutswa 10.
- Khwerero 5 Anathetsa mbatata yakuphwanya, onjezerani anyezi wokazinga, tsabola.
- Gawo 6 Onjezerani anyezi odulidwa.
- Khwerero 7 Ikani supuni ziwiri zonse za mbatata mu ufa uliwonse. Pindani keke ndikuyika kumbali.
- Khwerero 8 Pa bolodi losalala bwino, sindikizani pancake kuchokera kumwamba ndi manja anu kuti ikhale yaikulu masentimita ndi 13-15 masentimita.
- Khwerero 9 Frying the buns kumbali zonse mu mafuta a masamba.
- Gawo 10 Sakanizani supuni zitatu za mafuta a mpendadzuwa ndi adyo kudzera mu adyo.
- Khwerero 11 Lembani mkate uliwonse ndi kusakaniza kwa adyo ndi mafuta a masamba.
- Khwerero 12 Zokonzeka zopangidwa kuti zizitentha!