- Mafuta a azitona - milliliters 30
- Gwiritsani - chidutswa chimodzi
- Garlic - 1 Dzino
- Tsabola wa Chibugariya - 1/2 Mbali
- Champignons - 100 Gramu
- Nkhumba - 750 Gramu
- Mpunga - 25 Gramu
- Mbewu za masamba - 600 Milliliters
- Vinyo wofiira - mamililimita 30
- Nanaini yam'chitini - 450 Gramu
- Mchere ndi Pepper - - Kulawa
1. Dulani nkhumba mu cubes. Anyezi anakhetsedwa bwino. Kuphwanya adyo. Peel tsabola, chotsani nyembazo ndi kuwaza. Kutentha 1 tbsp. mafuta a maolivi mu frying poto pa sing'anga kutentha. Onjezani anyezi odulidwa ndi adyo komanso mwachangu kwa mphindi 2-3 mpaka zofewa. 2. Onjezerani tsabola wa ku Bulgaria ndi masamba ndi kuphika kwa mphindi ziwiri. Tumizani ku mbale yophika. 3. Fukani nkhumba ndi ufa. Njira yosavuta yochitira izi ndikuyika ufa ndi nkhumba mu thumba la pulasitiki ndikuzigwedeza bwino. Sakanizani supuni ina imodzi. mafuta mu skillet ndi kuwonjezera nkhumba. Fryani nkhumba mpaka iyo iphwanya. 4. Onjezerani chinanazi mu poto yophika ndi kusonkhezera bwino. Thirani msuzi, vinyo wofiira ndi zokometsera, sakanizani bwino ndipo mubweretse ku chithupsa. Pitani kuphika mbale. 5. Phimbani mbale yophika ndikuphika mu uvuni pa moto wochepa kwa maola 4-3, panthawi zina. Kutumikira pa tebulo ndi zokongoletsa za mbatata zatsopano, mbatata yosenda kapena masamba.
Mapemphero: 6