Zakudya zopangira zikondamoyo, chakudya chokoma chodyera tsiku ndi tsiku ndi phwando lamasewera, maphikidwe ndi zithunzi

Zakudya zopangira zikondamoyo zimapangidwa ndi zakudya zosiyanasiyana, kuchokera ku nyama, mbatata, mkaka wosakanizidwa, kanyumba tchizi, maapulo, mpunga, mazira kapena anyezi obiriwira ndikumatha ndi zinthu zosaoneka ngati squid, nsomba komanso ngakhale nthochi. Palibe malire, ndipo kawirikawiri zonsezi zimadalira chidwi ndi malingaliro a hostess, amene amatsutsa pa kukonzekera zokonda zoyambirira.

Zikondamoyo zophikidwa ndi nyama, Chinsinsi ndi chithunzi

Nyama yamtundu uliwonse, kuphatikizapo chiwindi ndi mankhwala, ndi oyenera kuyika. Ngati mukukonzekera kugwiritsa ntchito sitolo kapena nyama ya pakhomo, ayenera kuyamba kukazinga mu skillet ndikuphatikiziranso ndi zigawo zonse za kudzazidwa.

Zosakaniza zofunika:

Kwa mayeso

• mazira - zidutswa zisanu
• ufa wa apamwamba kwambiri - 2 tbsp
• mkaka 3.5% - lita imodzi
• mchere - ½ tsp
• shuga - 1/2 tsp
• mafuta a mpendadzuwa - 1/3 tbsp

Kwa kudzazidwa

• nyama - 400 g
• anyezi woyera - 1 pc
• dzira - chidutswa chimodzi
• masamba
• tsabola
• mchere

Malangizo ndi sitepe

1. Kwa kudzazidwa, nyama (malingana ndi mtunduwo) iyenera yophika mpaka yokonzeka kwa mphindi 30-50, utakhazikika kwathunthu ndi kudutsa mwa nyama chopukusira 2-3 nthawi. Onjezerani dzira losungunuka ndi masamba, mchere ndi tsabola kuti mulawe.

2. Poyesa mazirawo mophweka, amatsanulira mkaka, kuwaza shuga ndi mchere, ndiyeno amamenyana kwambiri ndi chosakaniza.

3. Fufuzani ufa, onjezerani pang'ono pa dzira ndikusakaniza bwino bwino mtanda. Pamapeto pake, ikani mafuta a mpendadzuwa ndikugwedezeka mpaka mutagwirizana.

4. Frying poto bwino ndi mafuta ndi chidutswa cha mafuta. Muphike phokoso kumbali zonse ndi mtundu wa golide wokongola, valani mbale, soak ndi batala wosungunuka ndikulola kuti muzizizira.

5. Pakatikati mwa mapepala otsirizidwa, yikani spoonful of stuffing ndi roll ndi chubu.

Kuphika zikondamoyo zophikidwa ndi kanyumba tchizi

Mu zokongoletsera zokoma, ndi bwino kuika kanyumba kanyumba tchizi, osati kuchepetsedwa kapena kirimu wowawasa, kapena kirimu. Madzi, kukhuta madzi amachepetsanso mtanda ndipo amatha kutaya mawonekedwe ndi kusweka.

Zosakaniza zofunika:

• kanyumba kanyumba - 300 g
• ufa - 250 g
• mkaka - 600 ml
• mazira - zidutswa ziwiri
• soda - ½ tsp
• mafuta - 100 g
• masamba mafuta - 1 tbsp
• Zoumba - 50 g

Malangizo ndi sitepe

1. Mazira amamenya whisk, kutsanulira mkaka wofewa, kuwonjezera soda, sinthedwe ufa ndi kusakaniza bwino kuti zinyontho zisasowe.
2. Mu poto yowotcha, phalapake, mwachangu, pafupifupi mphindi imodzi kumbali iliyonse, ikani mu mulu ndi kuwathandiza kuti azizizira pang'ono.
3. Cottage tchizi mosamala phala ndi shuga, kuphatikizapo zisanadze zouma zamasamba ndi kusakaniza bwino.
4. Pakatikati pa mapepala otsekedwa, yikani supuni ya zokometsera zokoma ndi kukulunga mtanda ndi chubu.
5. Musanatumikire, ikani zikondamoyo ndi kudzazidwa ndi kutentha kosaphika mbale, perekani mafuta ndi kuziyika mu ng'anjo yotentha kwa mphindi 10-15.

Momwe mungapangire zikondamoyo zokhala ndi ham ndi tchizi, maphikidwe ndi zithunzi

Zakudya izi zidzakhala zokometsera ngati muika mchere wobiriwira mchere ndi zokometsera nyama mkati mwa pancake. Kwa anthu omwe amakonda kwambiri zakudya zamchere, ndi bwino kugwiritsa ntchito tchizi kapena tchizi, ndipo nyamayi imalowetsedwa ndi soseji yamtengo wapatali.

Zosakaniza zofunika:

Kwa mayeso

• Ufa wa tirigu - 200 g
• mkaka - 300ml
• mazira - zidutswa zitatu
• mchere - ½ tsp
• shuga - 2 tbsp
• madzi 50 ml
• ghee - 10 g

Kwa kudzazidwa

• Ham - 400 g
• tchizi - 200 g
• anyezi okoma - chidutswa chimodzi
• katsabola - gulu limodzi
• kirimu wowawasa

Malangizo ndi sitepe

1. Pindani mu blender mutapukuta ufa, mazira, mchere, shuga ndi kuyamba kukwapula. Pakuchita, pang'onopang'ono muyambe mkaka wofunda ndi madzi owiritsa. Mphindi womalizidwa ayenera kukhala wodalirika, wamadzi ndi ofewa.
2. Pamapeto pake, ikani batala, kusakaniza ndi kutumiza ku firiji kwa ora limodzi.
3. Frying poto ndi malaya osakaniza otenthedwa, mafuta ndi mafuta a nyama ndi kuyamba kuphika.
4. Pa sing'anga kutentha, bulauni ndi phokoso mbali iliyonse mpaka kuwala kwa golide mtundu ndi kuvala mbale.
5. Pakuti anyezi, thinly kuwaza anyezi ndi kusunga mafuta mafuta kwa mphindi zisanu. Valani msuzi, ndiyeno perekani mafuta owonjezera. Ham ndi tchizi finely kuwaza, amadyera kwambiri finely kuwaza, mchere pang'ono, ngati mukufuna, tsabola ndi kusakaniza.
6. Patsamba lililonse, yanizani zotsatila izi: anyezi + ham + tchizi + masamba a kirimu wowawasa.
7. Sungani pentikiti ndi chubu kapena muyike ndi envelopu ndikuyiyika patebulo.

Kodi kuphika zikondamoyo zophikidwa ndi nkhuku ndi bowa

Pachifukwa ichi, chophika chophika chimagwiritsidwa ntchito, koma ngati sichoncho, mukhoza kutenga mwendo wa nkhuku. Poyamba, idzafunika kuwira, ndiye kudula finely kapena kudutsa nyama chopukusira. Ndi bowa wa oyster, kukoma kwa mbale kudzakhala koonekera bwino, ndipo ndi masamba - ndi okongola komanso osakhwima.

Zosakaniza zofunika:

Kwa mayeso

• mkaka 2.5% - 1/2 lita imodzi
• ufa - 375 g
• mazira - zidutswa ziwiri
• shuga - 1 tsp
• mchere - ½ tsp
• mafuta a azitona - 1 tbsp

Kwa kudzazidwa

• bowa - 400 g
• fungo la nkhuku yophika - 350 g
• anyezi - 1 pc.
• tchizi wolimba - 200 g
• zobiriwira anyezi - 1/2 mtengo
• mchere
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Mazira aphatikiza ndi mchere ndi shuga ndi kusakaniza bwino.
2. Muzigawo zing'onozing'ono, onjezerani ufa ndi whisk mpaka kulala.
3. Frying poto bwino, mafuta ndi mafuta a mpendadzuwa ndi kuphika woonda, pafupifupi mapepala oonekera.
4. Kuti kudzazidwa kwa bowa kudulidwe mu magawo, ndi anyezi - ang'onoang'ono cubes. Sakanizani pamodzi ndi nkhuku yophika komanso yowonjezera kutentha mpaka yophika. Gwiritsani tchizi pa grater yaikulu. Zigawo zonsezi zimapangidwa mu chidebe chakuya, mchere, tsabola kulawa ndi kusakaniza bwino.
5. Peel the anyezi wobiriwira azitsuka pansi pa madzi ndi youma.
6. Pakati pa phokoso lotsirizidwa, yikani supuni ya kudzaza, pindani m'mphepete mwa mtanda ngati thumba, muzimangirire ndi mapuloteni a anyezi ndikuyikeni pa mbale yothandizira.
7. Pa tebulo, perekani zonona zonona, unsweetened yogurt, mayonesi kapena zokometsera msuzi.

Zakudya zopatsa zokometsera zokhala ndi maapulo, kanema

Zakudya zophikidwa ndi mapuloteni a Apple ndi mbale yokoma kwambiri, yokhutiritsa yomwe ingakonzedwe ngati chakudya chodyera banja kapena Lamlungu. Pofuna kudzaza mchere wambiri, muyenera kutsanulira zipatsozo pamtambo wochepa mafuta.