- laimu - zidutswa ziwiri
- zobiriwira anyezi - zidutswa ziwiri
- Mbewu za chimanga - 300 Gramu
- mafuta a azitona - zinthu zitatu. makapu
- Mchere ndi nthaka - - Kulawa
- Chili jalapeno - 1 chidutswa
- Matabwa a Cherry - 500 Gramu
- tchizi - 240 Gramu
- ziphuphu - zidutswa 4
- nyemba zakuda - magalamu 450
- peyala - chidutswa chimodzi
1. Thirani anyezi mu magawo oonda ndikusakaniza mu mbale ndi chimanga. Onjezerani mafuta a supuni 1, nyengo ndi mchere ndi tsabola, sakanizani bwino. Phimbani ndi malo mufiriji. 2. Dulani tsabola ya jalapeno mu magawo awiri, chotsani mbewu ndikupera. Dulani tomato pakati. Sakanizani chili ndi tomato mu chidebe chosindikizidwa, chophimba ndikuyika mu firiji. 3. Gabu lalikulu la tchizi pa grater, pakhomo la pulasitiki lotseka ndikuyika mu firiji. 4. Yambitsani uvuni ku madigiri 245. Konzani mikate yopanda pake pamapepala awiri ophika. Lembani masamba awiri otsala a mafuta kumbali zonsezo. Ikani nyemba mu mikate yopanda kanthu. Pamwamba ndi tomato, chili ndi tchizi. Kuphika mpaka golidi ndi crispy, pafupi maminiti khumi. 5. Pamene mikate yophikidwa, pepala yamagazi, kudula ndikusakaniza ndi maso a chimanga. Kutumikira ndi chofufumitsa ndipo ngati mukufuna, ndi kirimu wowawasa.
Mapemphero: 4