- Tileti yakuda ya chokoleti - zidutswa ziwiri
- Mazira Yolk - Mbande imodzi
- Mafuta - 25 Gramu
- Zakudya zonunkhira - 1 Art. supuni
- Mitengo ya amondi - 50 Gramu
- Cognac (ramu / liqueur) - 2 Art. makapu
- Koka - 50 magalamu
Chokoleti amasungunuka mu madzi osamba, mpaka madzi. Kwa iye kuwonjezera kirimu ndi batala, nthawi zonse pang'onopang'ono kuyambitsa. Kenaka pakubwera dzira la dzira ndi ma gramu amondi, mchere wambiri umapezeka. Pamapeto pake, onjezerani rum / cognac / liqueur (kwa kukoma kwanu), gwiritsani bwino bwino ndi kutumiza mcherewo ku firiji kwa maola 1.5-2. Pambuyo polimbikitsidwa, pezani mipira. Pambuyo pake, pezani mipira ku kakale. Mungagwiritse ntchito zinthu zina m'malo mwa kowa - kuyesa! Makandulo okonzeka!
Mapemphero: 20