- Saladi masamba - 200 magalamu
- Tomato - 2 Mbande
- Mtolo wa timbewu - 1 Mbande
- Limu - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
- Mafuta a azitona - zinthu ziwiri. makapu
- Nkhaka - 2 zidutswa
Wokongola saladi, ndikukuuzani chinsinsi. Imodzi mwa saladi yabwino masamba omwe ine ndayeserapopo. Chinsinsi chonse chiri pa Kuwonjezera kwa timbewu. Tsopano ndikuwonjezera pa saladi yonse yofanana - imakhala yathanzi kwambiri imakhudza kukoma kwa saladi, imapangitsa kukhala yatsopano, yosangalatsa kapena chinachake ... Yesani, mwachidziwitso. Saladi ndi yabwino kwa iwo omwe, paokha, kapena chifukwa cha thanzi, amatsatira chakudya china. Kotero, tikukonzekera! Zakudya za saladi ndi timbewu: 1. Sakanizani timbewu tating'onoting'ono ting'onoting'ono mu mbale, tanizani madzi a mandimu. 2. Tsukani mandimu peel yaing'ono grater. Sakanizani zest ndi timbewu, tizipereka mchere ndi tsabola kuti tilawe. 3. Timafalitsa masamba a letesi odulidwa ndi tomato ndi nkhaka. Onetsani kuvala kuchokera kumbewu masamba mpaka saladi, kutsanulira mafuta onse a azitona, kuyambitsa. Saladi ndi timbewu timakonzeka. Chilakolako chabwino!
Mapemphero: 3-4