Maphikidwe a saladi amodzi

Timakuwonetsani maphikidwe okoma a saladi omangika .

Saladi "Maluwa Odula"

Kwa mbale:

• 300 g wa yophika nkhuku fillet,
• Zikhoza zamapanga zam'chitini,
• 2 zikasupe zazikulu zamakono, nkhaka,
• 3 mazira owiritsa,
• 1 akhoza zamzitini zamasamba wobiriwira,
• 75 g ya tchizi cholimba,
• 1 gulu la katsabola wobiriwira ndi parsley,
• 125 ml mafuta obiriwira otsika kwambiri,
• 1 tsp. anamaliza mpiru,
• 1.5 tbsp. l. soya msuzi,
• 1 tbsp. l. madzi a mandimu.

Kuphika:

Nkhuku zoumba ndi nkhaka zimakhala zochepa. Mazira odulidwa. Onjezani nandolo ndi bowa wobiriwira. Katsamba kabasi pa chabwino grater, dulani masamba bwino (chokani pafupi theka la zokongoletsera, mpumulo uike mu saladi). Zosakaniza zonse zimagwirizanitsidwa. Sakanizani zonona, mpiru, soya msuzi ndi madzi a mandimu. Nyengo saladi. Pamene mukujambula zokongoletsera ndi masamba. Lembani kuti mulawe.

Saladi "Zosakaniza"

• 2 tsabola wofiira wofiira,
• Kaloti,
• 1 radish daikon,
• Mpiru 1 (100 g),
• 50 g wa prunes,
• 1 tsp. apulo cider viniga,
• 2 tbsp. l. mafuta a azitona.

Kuphika:

Pepper ayenera kutsukidwa, kupukutidwa wouma ndi kuphikidwa mu uvuni pa 200 ° C kwa mphindi 15-20. Chotsani tsabola pa tsabola, chotsani tsinde ndi mbewu, mudulidwe muzing'ono zochepa. Grate ya kaloti a Korea amawaza kaloti, daikon ndi turnips. Dulani mchere wobiriwira. Zolumikizani, kusakaniza, kuwaza ndi apulo cider viniga, nyengo ndi mafuta.

Saladi

• nkhuku pachifuwa (300 g),
• Z mazira,
• Nkhaka ziwiri zatsopano,
• 50 magalamu a tchizi wolimba,
• 200 g wa mayonesi,
• mchere kuti mulawe.

Kuphika:

Pezani chifuwa cha nkhuku madzi pang'ono mpaka mutaphika. Muzimitsa. Dulani m'magazi ang'onoang'ono. Mazira wiritsani molimba, finely akanadulidwa. Gwirani tchizi pa medium grater. Dulani nkhaka muzing'onozing'ono. Sakanizani zinthu zonse, nyengo ndi mchere komanso nyengo ndi mayonesi. Sungani zomwe mumakonda.

Saladi "Nkhumba ya Tiger pa mpendadzuwa"

• 1 mwendo wa nkhuku (250 g),
• 200 g wa maluwa,
• 1 chapakati chapakati cha anyezi,
• 1 apulo yaikulu,
• Mazira 3,
• 100 magalamu a tchizi wolimba,
• 1 akhoza ku chimanga,
• Phukusi laling'ono la chips,
• 300 g wa mayonesi,
• parsley,
• masamba mafuta.

Kwa kambuku kakang'ono:

• 200 g ya tchizi wothira,
• 1 tsp. mayonesi,
• zojambula za zakudya (kapena mukhoza kutenga turmeric kapena karoti madzi),
• mapepala amdima.

Kuphika:

Chicken ntchafu brew ndi finely kuwaza. Bowa ndi anyezi zimadulidwa mu cubes, mwachangu mu masamba mafuta. Mazira kuphika. Saladi ife timayika mu zigawo, iliyonse yophimba ndi mayonesi, mu zotsatira izi:

1) nyama yophika nkhuku;

2) Mitsuko yokazinga ndi anyezi;

3) azungu a dzira a grate pa grater;

4) apulo ya grated pa grater yaikulu;

Saladi "Chikondi"

• mutu waung'ono wa anyezi,
• Mazira 5,
• 50 g wa batala wonyezimira,
• 150 magalamu a tchizi wolimba,
• Mitengo 200 ya nkhanu,
• 2 maapulo obiriwira apakati,
• 300 g wa mayonesi.

Kuphika:

Anyezi anakhetedwa, atsukidwa komanso opangidwa bwino. Kutentha ndi madzi otentha. Mazira kuwira. Galasi yogawanika yokhala ndi agolowe ndi yolks. Buluu wa grate pa grater yaikulu ndi tchizi. Timitengo ta nkhanu timadula ting'onoting'ono. Maapulo peel ndi kabati pa lalikulu grater. Tengani mbale yopanda kanthu ndikuyika zigawo izi:

• 1 wosanjikiza wa anyezi;
• 2sanji - dzira loyera, mayonesi;
• Gawo lachitatu - batala;
• 4 wosanjikiza - tchizi wolimba;
• Zisanu zisanu ndi ziwiri - timitengo ta nkhiti;
• 6th layer - apulo, mayonesi;
• Njira yachisanu ndi chiwiri ndi dzira yolk. Yambani pa chifuniro.

Nsomba Olivier

• 2 lalikulu mbatata tubers,
• 1 sing'anga-kakulidwe karoti,
• 1 kusuta mackerel (300 g),
• 1 mutu waukulu wa anyezi,
• 100 g zamchere zamtchire wobiriwira,
• 1 apulo yaikulu (mitundu yokoma ndi yowawa),
• 200 g wa mayonesi,
• mchere ndi wakuda
• tsabola - kulawa,
• 1 gulu la zitsamba (parsley + katsabola).

Kuphika:

Kaloti, shrimps ndi mazira wiritsani mosiyana, oyera. Kaloti, nkhaka, mazira amadula tizilombo tating'ono ting'onoting'onoting'ono, mapuloteni a mapuloteni ndi mafupa komanso kudula mofanana. Onjezani nandolo zam'chitini, zophika zophika, finely akanadulidwa anyezi, mchere ndi mayonesi, sakanizani chirichonse.

"Saladi yamtengo wapatali"

• 150 magalamu a yophika nkhumba,
• 1 mutu waukulu wa anyezi,
• 3 mazira owiritsa,
• 2 ang'onoang'ono yophika kaloti,
• 120 g ya mayonesi, amadyera kuti azikongoletsa.

Kwa marinade:

• 100 ml madzi (yophika, ozizira),
• 3 tbsp. l. viniga wosasa 9%
• 1 tbsp. l. shuga,
• 0,5 tsp. mchere,
• 1 tbsp. l. masamba mafuta.

Kuphika:

Dulani nyama mu tiyi tating'ono ting'onoting'ono, anyezi - mapepala. Marinade: sakanizani 100 ml madzi ozizira ozizira, 1 tbsp. l. (ndi slide) shuga, 0,5 tsp. mchere, 3 tbsp. viniga, 1 tbsp. l. masamba mafuta. Ikani nyama ndi anyezi mu marinade, sakanizani ndikuchoka kwa mphindi 20. Pambuyo pake, phatikizani marinade. Dulani zidutswa zophika zophika ndi mazira. Nyama ndi anyezi ikani mbale yoyamba yosanjikiza. Pangani grid ya mayonesi. Gawo lachiwiri limayika mazira, kupanga grid ya mayonesi. Phimba pamwamba ndi mabwalo a karoti. Kukongoletsa ndi mayonesi, sprigs wa amadyera ndi kutumikira tebulo.

Saladi "Chikondwerero cha Chaka Chatsopano"

• 1 yaying'ono ya udzu winawake,
• 200 g ya m'mawere a nkhuku yophika,
• 1 lalikulu kuzifutsa nkhaka
• 1 lalikulu mwatsopano nkhaka,
• 1 mutu wa sing'anga anyezi,
• 200 g wa mayonesi,
• owaza ndi kukoma kwa kirimu wowawasa

Kuphika:

Dulani udzu winawake wodula udzu ndi michere yoonda ndi kuwaza madzi otentha. Nkhuku yophika yophika, nkhaka zophika, nkhaka zatsopano zimadulidwa; anyezi - masewera olimbitsa thupi. Nyengo ndi mayonesi. Asanagwiritse ntchito yonjezerani zinyenyeswazi. Lembani kuti mulawe.

Saladi "Dzuwa la Orange"

• 200 g ya ng'ombe yophika,
• 1 yaying'ono wobiriwira radish,
• 1 sing'anga karoti,
• 1 pang'ono mutu wa anyezi,
• 2 cloves lalikulu a adyo,
• tsabola wakuda,
• tsabola wofiira,
• mchere,
• 40 g wa masamba mafuta,
• kwa marinade - 1 tsp. viniga pa 2 tbsp. l. madzi.

Kuphika:

Radishi, kaloti ndi anyezi odulidwa opangidwa ndi marinated m'madzi acidified ndi vinyo wosasa kwa mphindi 15-20. Kenaka sungani ma marinade, mopepuka finyani masamba, onjezerani adyo, tsabola wakuda ndi wofiira, mchere. Mafuta amatha kutenthedwa ndi poto mpaka phokoso liwonekera ndikudzaza ndi masamba, mofulumizitsa zonse. Pamapeto pake, yikani ng'ombe yophika, yodulidwa mzidutswa tating'ono ting'ono kapena tigawani.

Saladi Wakale Watsopano

• letesi masamba,
• Phukusi 1 la nkhuni (240 g),
• Mazira 2,
• 100 g ya tchizi,
• 0,5 zitini za zamagazi zamanazi,
• Zing'onozing'ono zing'onozing'ono zamanga zam'chitini,
• 250 g ya mayonesi.

Kuphika:

Ikani zigawo za saladi; Letesi masamba adulidwe, kuyika pa mbale, mafuta ndi mayonesi; ndiye timitengo ta nkhanu, mayonesi; mazira odulidwa ndi kudzoza mafuta ndi mayonesi; ndiye chimanga, mayonesi; tchizi, grated pa medium grater, mayonesi; Mananasi, diced, pamwamba pa letesi masamba ndi kukongoletsa kulawa.

"Mwamsanga" saladi

• 3 kusuta ntchafu za nkhuku,
• Mazira 5,
• 1 akhoza zamanga zam'chitini,
• 100 g wa Dutch tchizi,
• 200 g wa mayonesi,
• mchere,
• tsabola wakuda.

Kuphika:

Dulani nyamayi kuti ikhale yowonda, kudula mazira ang'onoang'ono, kabati tchizikulu pa grater, kusakaniza zonse, kuwonjezera chimanga, nyengo ndi mchere, tsabola ndi mayonesi.