Mbatata yophika kirimu wowawasa miphika
- 1.6 makilogalamu a mbatata
- 500 g wa maluwa
- Mutu wa anyezi 1
- Karoti 1
- 3 tbsp. spoons wa masamba mafuta
- 1 galasi la kirimu wowawasa
- 2 tbsp. spoons wa katsabola greenery akanadulidwa
- tsabola wakuda wakuda
- mchere
Kodi mungakonzekere bwanji chakudya?
Anyezi ndi kaloti amadulidwa mu cubes ndikusunga mafuta. Mphepete muzidutswa mu magawo ndikuwonjezera anyezi ndi kaloti. Thirani mchere ndi tsabola. Thirani kirimu wowawasa, kuphimba ndi kuphika mpaka kuphika. Fukani mbatata ndi katsabola kakang'ono ndipo mutumikire ndi saladi ya ndiwo zamasamba.
Msuzi wa Dumpling "Wopeka" mu mphika
- 6-8 ma PC. dumplings
- Mbatata 1
- 0,5 anyezi mutu
- 1.5 makapu osakaniza nyama ndi bowa msuzi
- 1 tbsp. supuni ya kirimu wowawasa
- 1 tbsp. ketchup supuni
- 1h. supuni ya batala
- 1 bay masamba
- 10 g wa parsley ndi dill amadyera
- tsabola wakuda wakuda
- mchere
Kodi mungakonzekere bwanji chakudya?
Dulani mbatata mu cubes, kuwaza anyezi finely. Ikani batala ndi kuthira zamasamba mu mphika. Kenaka yikani chisakanizo cha kirimu wowawasa ndi ketchup ndi kusakaniza. Lembani ndi msuzi wotentha ndipo mubweretse ku chithupsa. Ikani zakuda dumplings ndi tsamba la Bay, mchere ndi tsabola. Phimbani poto ndi chojambula kapena chivindikiro ndikuyika uvuni wa preheated kwa mphindi 30. Pamene mutumikira, perekani msuzi ndi finely akanadulidwa parsley ndi katsabola.
Nkhuku ndi mayonesi
- 150 g nkhuku zamkati
- 4 mbatata
- Mutu wa anyezi 1
- Karoti 1
- mayonesi
- batala
- amadyera, tsabola wakuda, mchere kuti alawe
Kodi mungakonzekere bwanji chakudya?
Nkhuku yang'anani muzidutswa tating'ono ting'ono ndi mwachangu mu mafuta. Odzola kuwaza ndi mwachangu mosiyana ndi nkhuku. Mbatata kusema cubes, kaloti kusakaniza lalikulu grater. Sakanizani ndi mchere.
Nyama ndi bowa mu mphika
- 400 g zamkati ya ng'ombe
- 100 g zouma zouma
- 2 tbsp. spoons wa kusungunuka batala
- Mutu wa anyezi 1
- Mbatata 2
- 0,5 magalasi a kirimu wowawasa
- 1 tbsp. supuni ya dill greenery akanadulidwa
- tsabola wakuda, mchere kuti ulawe
Kodi mungakonzekere bwanji chakudya?
Nkhumba zilowerere m'madzi ozizira kwa ora limodzi, ndiye wiritsani m'madzi omwewo, popeza poyamba munayambitsa. Anapeza msuzi, bowa kagawo. Kenaka yonjezerani anyezi odulidwa ndi mwachangu kwa mphindi 2-3. Chonde mchere. Ikani mbatata, diced, bowa ndi ng'ombe mu mphika. Onjezerani 0,5 makapu a msuzi, kirimu wowawasa, zonunkhira, amadyera ndi kuphika mu uvuni kwa mphindi 40.
Ng'ombe mumphika
- 240 g wa ng'ombe
- 60 ml ng'ombe msuzi
- 1.5 mitu ya anyezi
- 1 bay masamba
- peppercorns, mchere kulawa
Kodi mungakonzekere bwanji chakudya?
Dulani nyama mu zidutswa, nyengo ndi mchere komanso mwachangu mpaka muthe. Anyezi kuwaza ndi kusunga kufewetsa. Mu mphika, ikani anyezi wosanjikiza, pa izo - zidutswa zouma zouma, kenaka - wina wosanjikiza wa anyezi. Iyenera kukhala mizere 2-3. Thirani msuzi, uzipereka mchere, tsabola ndi bay leaf. Tsekani chivindikiro ndikuphika mpaka kuphika.
Nkhuku mu mphika
- 4 minga ya nkhuku
- 4 mbatata
- Karoti 1
- 2 tomato
- 1 tsabola wokoma
- 1 clove wa adyo
- 0,5 magalasi a madzi
- 4 tbsp. spoons wa masamba mafuta
- 2 tbsp. spoons masamba nyengo
Kodi mungakonzekere bwanji chakudya?
Dulani mbatata ndi kaloti mu magawo, mopepuka mwachangu pa chidutswa cha batala, kuziyika mu mphika ndikuwaza ndi zokometsera. Nkhuku za nkhuku mwachangu pa mafuta otsala mpaka kugoka kwa golide ndi kuvala masamba. Dulani tomato mu magawo, tsabola mu magawo. Ikani masamba pa nkhuku. Onjezerani adyo, kutsanulira madzi, kuphimba poto ndi zojambula ndi kuphika mu uvuni kwa mphindi 30 pa 180 ° C. Kutumikira nkhuku mu mphika.