Zakudya zapatsogolo za mbatata: maphikidwe amodzi ndi mayendedwe mu poto ndi uvuni

Zakudya zokoma za mbatata - mbale yosavuta komanso yothirira pakamwa. Amatha kuphika poto kapena amaphika mu uvuni. Pankhani iyi, mbatata zophika mbatata zingakhale zobiriwira komanso zofewa. Mapangidwe awo amadalira njira yokonzekera ndizogwiritsidwa ntchito. M'zigawo zapamwamba zimaphatikizapo ufa, anyezi ndi mazira. Komanso akhoza kuphikidwa ndi nyama, nyama yosungunuka. Kuti mupange makeke olemera bwino ndikulimbikitsidwa kuwonjezera adyo, zonunkhira zonunkhira ku mtanda. Koma mbatata ya mbatata ku mbatata odyera ku Belarusian, zomwe zimasonyezedwa mu kusonkhanitsa kwathu, siziyenera kuikidwa osati ufa, koma mu chisakanizo cha ufa ndi wowuma. Tasonkhanitsa mitundu yochititsa chidwi komanso yosavuta kwambiri yophika mapekeki a mbatata ndi zithunzi ndi mavidiyo omwe amatsata pang'onopang'ono. Malangizo ophweka angakuthandizeni kukonzekera mosavuta zikondamoyo zokoma ndi zosiyana.

Mbatata za mbatata zatsopano - sitepe ndi sitepe ndi chithunzi

Phunzirani momwe mungaphike kalasi ya mbatata zikondamoyo pansi pa mphamvu ya aliyense wogwira ntchito. Pankhaniyi, ikhoza kusintha pang'ono kukoma kwawo, kuwonjezera zonunkhira zosiyanasiyana. Kuphika crisps kumaloledwa mu mafuta okoma ndi masamba. Kuyambira pano, kukoma kwa mbale yopangidwa bwino sikungasinthe. Phunzirani zambiri za momwe mungakonzekerere zikondamoyo za mbatata zamtengo wapatali pa mafuta alionse, tiwuzeni njira yomwe tinatenga ndi chithunzi.

Zosakaniza za kukonzekera mbatata zikondamoyo mogwirizana ndi classic Chinsinsi

• mbatata - 1.2 makilogalamu;
• anyezi - chidutswa 1;
• dzira - zidutswa ziwiri;
• ufa - 1/4 mwa chinthucho;
• mchere - 1 tsp.

Chithunzi chotsatira chithunzi chophika chophika chophika

1. Peel mbatata ndi kabati iwo. Ndi bwino kufinya madzi a mbatata. Dulani anyezi mu zidutswa zing'onozing'ono. Sakanizani mbatata ndi anyezi, dzira ndi ufa. Kenaka yikani mchere.

2. Pakatikati pa kutentha, mwachangu muyeso kwa mphindi ziwiri kumbali iliyonse. Atumikire ku tebulo ndi kirimu wowawasa, amadyera.

Zakudya zokoma za mbatata ndi nyama - zokongoletsera zapamwamba zowonjezera mavidiyo

Kuwonjezera nyama yokoma kwa mbatata kumakuthandizani kukonzekera maphunziro onse awiri. Kuchokera pa zikondamoyo zotere sizikanakana ngakhale ana kapena akuluakulu. Choncho, tikufuna kulandira vidiyo yotsatira mosamala. Limafotokozera zapamwamba zowonjezera za zikondamoyo za mbatata ndi nyama.

Mapulogalamu avidiyo ophikira maphikidwe a mbatata-nyama zopanga zikondamoyo

Mothandizidwa ndi kanema yotsatira mungaphunzire momwe mungapangire zikondamoyo ndi nyama. Malangizo awa adzakhala othandiza kwa atsikana achichepere komanso odziwa bwino ntchito. Adzawathandiza kukonzekera fritters zokoma mosavuta.

Mbatata ya Belarusian dranji - sitepe ndi sitepe Chinsinsi ndi chithunzi

Osati kokha anzathu, komanso a Belarusian hostesses amakonda kukonzekera chidwi crispy draniki. Chakudya choterocho chingatumikidwe ngati Kuwonjezera pa nyama. Ndipo angagwiritsidwe ntchito ngati chotupitsa. Mu gawo lotsatira-ndi-sitepe ndi chithunzi, tinalongosola mwatsatanetsatane momwe zikondamoyo za ku Belarusiya zimakonzedwa.

Mndandanda wa zosakaniza za sitepe ndi sitepe yokonzekera mbatata Chi Belarusian draniki

• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• dzira - zidutswa zitatu;
• mchere - supuni 1;
• osakaniza ufa ndi wowuma (1 mpaka 1) - 1/3 st.

Chinsinsi chotsatira ndi chithunzi cha frying ya zikondamoyo za mbatata mu chi Belarusian

1. Peel mbatata ndi kabati pa sing'anga grater. Dulani anyezi. Siyani mbatata ndi anyezi mu colander kwa mphindi 20-30. Kenaka mutenge madzi otsala. Sakanizani zosakaniza ndi dzira, osakaniza ufa ndi wowuma, mchere.

2. Fryani pa moto wochepa mpaka golide wofiirira.

3. Tembenuzirani ku mbali inayo ndikupitirizabe kufuula.

4. Musanatumikire zikondamoyo zingathe kuikidwa pamapepala opukutira kapena mapepala. Choncho amawathira mafuta owonjezera.

Kodi kuphika mbatata zikondamoyo kuti asasokoneze - Chinsinsi ndi chithunzi

Pangani mphesa kuunika ndikusasamala mdima wa mbatata ndi wophweka. Kuti muchite izi, onjezerani anyezi odulidwa kapena kuwaza ndi mandimu. Izi zidzakuthandizani kupanga zikondamoyo zowonjezera ndi zokwezera pakamwa mosavuta komanso mophweka. Phunzirani zambiri za momwe mungaphike zikondamoyo za mbatata kuti zisasokoneze, ndikukuuzani zotsatirazi zosavuta.

Mndandanda wa zophikira kuphika mbatata

• mbatata - 900 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• ufa - supuni 2;
• mchere - kulawa.

Chinsinsi ndi zithunzi ndi zofotokozera za kuphika zikondamoyo za mbatata, zomwe sizikuda

1. Pezani mbatata ndi anyezi. Pa tinthu tating'ono ting'onoting'ono, mbatata ziyenera kuzungulidwa pamodzi ndi anyezi: muyenera kuchita izi. Ndiye muyenera kusakaniza mosakaniza masamba, kuwataya mu colander kapena kutsitsa ndikupita kwa mphindi 20. Pambuyo pake muthamangitse madzi otsala. Awonjezerani dzira, ufa, adyo akanadulidwa ndi mchere. Kuchokera pa okonzeka kusakaniza kuti apange makeke ophwanyika. Fryani iwo pa sing'anga kutentha mpaka golidi kumbali zonse.

2. Tumikirani kuluma kotere ndi kirimu wowawasa ndi nthenga za anyezi wobiriwira.

Crispy mbatata zikondamoyo mu uvuni - Chinsinsi ndi zithunzi zambiri

Dokotala pamene akuphika mu uvuni ndi othandiza kwambiri. Zophikidwa ndi mafuta osachepera ndipo motero sizikhala zonenepa kwambiri. Iwo ali ndi chikondi chapadera ndipo nthawi yomweyo amakhala ndi crispy yokongola yotumphuka. Tatenga njira yosavuta kumva, yonena za malamulo oti apange zikondamoyo mumatope.

Mndandanda wa zosakaniza pophika mbatata crispy zikondamoyo mu uvuni

• mbatata - 5-7 zidutswa;
• dzira - zidutswa ziwiri;
• ufa - 1/3 wa zaka;
• mchere - supuni 1;
• tsabola wakuda - 0,5 tsp

Zithunzi zamakono zophika mu uvuni crispy mbatata zikondamoyo

1. Peel mbatata ndi kabati lalikulu grater. Pukuta matayala a pepala ndikuyika mu strainer kapena colander.

2. Pamene madzi amathira ku mbatata, fanizani. Sakanizani ndi zina zonse.

3. Dulani poto ndi mafuta a masamba, pamwamba ndi mbatata fritters. Kuphika pa madigiri 200 kwa mphindi 15. Kenaka tembenuzani fritters kumbali ina ndikuphika kwa mphindi 7.

Kodi kuphika mbatata zopanda mazira - Chinsinsi ndi chithunzi-chithunzi

Vuto lalikulu pophika zikondamoyo kuchokera ku mbatata popanda kuwonjezera mazira ndi mapangidwe awo. Ngati zosakaniza sizikonzekera bwino, mikateyo idzaphweka. Koma tikudziwa kuthetsa zolakwika zotere pakuphika. Chotsatira chotsatira chidzauza owerenga athu pang'onopang'ono momwe angapangire mbatata popanda mazira mwamsanga komanso mophweka.

Zosakaniza pophika mbatata ku mbatata popanda kuwonjezera mazira

• mbatata - 5 ma PC.;
• mchere - 2/3 tsp;
• chikwi -1 tsp;
• ufa wa adyo - 1/2 tsp;
• kutulutsa. mafuta - supuni 2;
• azitona. mafuta - 1 tbsp.

Maphunzilo a zithunzi pa chophikira cha anyamata oledzera a mbatata popanda mazira

1. Peel mbatata ndi kabati lalikulu grater. Kenaka muikeni mu gauze kapena thaulo, fanizani madzi a mbatata. Sakanizani mbatata ndi zina zonse (kupatula mafuta a azitona).

2. Thirani mafuta a azitona mu poto. Kenaka yaniyeni (mungathe kuvulaza) yokonzekera mbatata. Fry kwa pafupifupi 5-7 mphindi pa sing'anga kutentha.

3. Phimbani poto yophika ndi pepala lophika, ndiyeno mutembenuzire ndi kuthandizidwa ndi poto yopumira kumbali inayo.

4. Yendani ndi fosholo ponseponse pa zikondamoyo. Mwachangu kwa mphindi zisanu.

5. Asanayambe kutumikira kuwaza ndi akanadulidwa anyezi.

Kodi kuphika mbatata zikondamoyo pang'onopang'ono pa frying poto - yachikale Chinsinsi ndi chithunzi

Chikondi choyambirira cha mikate ya mbatata idzawathandiza kuwonjezera zonunkhira zosiyanasiyana ku mtanda. Mwachitsanzo, zitsamba za ku Italy ndi Provencal zimapatsa fritters fungo losangalatsa. Koma zochitika za ku China zidzakutsindika za kudya kwa mbatata. Kwa okonda zachilendo zosazolowereka ife tatenga njira yosavuta komanso yosangalatsa yopangira zikondamoyo kuchokera ku mbatata ndi zonunkhira. Chinsinsi chotsatirachi chidzakuuzani momwe mungapangire zikondamoyo zapatata zowakometsera.

Mndandanda wa zosakaniza pophika kuphika potoka za mbatata

• mbatata (zazikulu) - ma PC 3;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• ufa - 1.5 supuni;
• Masamba a Provencal (anagula zonunkhira) - 0.5-1 tsp;
• mchere - kulawa.

Chinsinsi chachidule chokhala ndi chithunzithunzi chokaka mu kapu ya mbatata

1. Peel anyezi ndi mbatata. Anyezi finely akanadulidwa, mbatata kabati pa lalikulu grater.

2. Finyani madzi kuchokera ku mbatata ndi kusakaniza ndi zina zonse.

3. Fryka zikondamoyo mpaka golidi.

Kodi kukonzekera mbatata ndi adyo ndi ufa - Chinsinsi Chinsinsi ndi vidiyo

Dothi lofiira kwambiri ndi adyo lingakhale lopangira tebulo lililonse. Iwo ali ndi kukoma kwapadera kwapadera ndipo ndizokongoletsa kwambiri. Ngati mukufuna, adyo yokha ingasinthidwe ndi ufa wa adyo. Tinatenga njira yophweka yopangira zikondamoyo za mbatata ndi adyo ndi ufa. Zimasiyana kwambiri ndi zophika zopangira zikondamoyo kuchokera ku mbatata.

Mapulogalamu a Video a zikondamoyo za mbatata ndi ufa ndi adyo

Pambuyo pophunzira mosamala vidiyo yotsatirayi, aliyense wogwira ntchitoyo adzaphunzira kuphika mbatata ndi adyo. Malangizo ophweka adzakhala owonjezera kwambiri ku maphikidwe aliwonse a maphikidwe. Ndipotu kuphika zikondamoyo zimatenga nthawi yochepa, ndipo nthawi yomweyo zimakupatsani chakudya chodabwitsa.

Kodi kuphika mbatata zikondamoyo ndi minced nyama - sitepe ndi sitepe Chinsinsi ndi chithunzi

Kupanga mkate wobiriwira wa mbatata kumathandiza kuwunikira nyama ndi nyama yambiri. Zakudya zoterezi zidzatheketsa kuti zopatsa zakudya za mbatata zikhale zowonjezera komanso zokoma. Phunzirani zambiri za momwe mungaphikire zikondamoyo zamatenda ndi minced nyama, zidzakuthandizani njira yotsatira yotsatira ndi chithunzi.

Mndandanda wa zowonjezera zowatulutsa zikondamoyo za mbatata ndi nyama yamchere

• mbatata - 1 makilogalamu;
• nkhuku mince - 300-400 g;
• dzira - zidutswa zitatu;
• anyezi - chidutswa 1;
• ufa - zinthu 2/3;
• mchere, zonunkhira - kulawa.

Chojambula chithunzi ndi ndondomeko yowonongeka zikondamoyo za mbatata ndi kuwonjezera nyama ya minced

1. Pezani mbatata ndi anyezi. Mbatata kuti azipera pa chophatikiza. Dulani anyezi mu zidutswa zazikulu.

2. Finyani madzi ndi kusakaniza mbatata ndi zina zonse.

3. Fryt the fritters mpaka golide bulauni. Atumikireni ndi saladi yatsopano.

Zakudya zokoma kwambiri za mbatata zowonjezera pang'onopang'ono - phokoso losavuta ndi chithunzi

Mu njira zambiri, kukoma kwa zopanga zikondamoyo zopangidwa ndi mbatata kumadalira pa zonunkhira zina. Koma musaiwale za mbatata zogwiritsidwa ntchito. Timalimbikitsa kuti zikondamoyo zikhale zolimba kwambiri kuti zisankhe mitundu yosiyanasiyana ya mbatata. Zokongola komanso zosavuta kugwiritsa ntchito mitundu yofiira. Mu njira yathu yotsatirayi ndi zithunzi, sitepe ndi sitepe, ikufotokozedwa momwe mungapangire zokopa zokoma kuchokera ku mbatata mu poto.

Zosakaniza za kuphika mbatata za zikondamoyo mu poto

• mbatata (mitundu yovuta) - masentimita 8-10;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• ufa - 1 chinthu;
• tsabola woyera - 0,5 tsp;
• mchere - supuni 1;
• ufa wa adyo - 2 tsp.

Chinsinsi chophweka ndi chithunzi cha sitepe ndi phazi kuphika kuchokera ku mbatata ya zikondamoyo mu poto

1. Pezani mbatata ndi anyezi. Dulani anyezi.

2. Nkhumba za mbatata pamtengo wabwino kwambiri mu puree. Sakanizani anyezi ndi kusiya gauze kwa mphindi 20. Finyani madzi owonjezera. Sakanizani mbatata ndi anyezi ndi zina zonse

3. Fryts the fritters pa sing'anga kutentha mpaka golidi. Kutumikira ndi kirimu wowawasa ndi zitsamba.

Crispy ndi okongola kwambiri ali ndi chidwi chapadera. Zikhoza kukonzedwa ndi njira iliyonse: mu poto yophika, mu uvuni. Mosasamala kanthu za zophika, kapangidwe ka mbatata zikondamoyo zidzakhala zabwino komanso zokondweretsa. Kuti musinthe kukoma kwawo, mukhoza kuwonjezera nyama ku mtanda wokonzeka, nyama yamchere. Ndipo inu mukhoza kungoyamba nyengo yawo ndi mumaikonda zonunkhira, kuwonjezera pa adyo. Monga maziko, timalimbikitsa kutenga mbatata ya Belarusian, yomwe imapezeka m'magaziniyi. Adzathandiza bwino kupanga zikondamoyo kuchokera ku mbatata ndi zokonda zilizonse. Zakudya zosavuta zokha zingatheke popanda mazira: zokhazokha zomwe zimaphatikizidwa ndi mbatata ndi ufa. Zosakaniza zonse ndi zokometsera zimaloledwa kusinthidwa paokha.