- Nkhuku ya nkhuku - 1.5 Kilogalamu
- Butter - 100 Gramu
- Anyezi - 1 Mbande
- Garlic - 2 Nsonga
- Bacon - 150 Gramu
- Tomato - 450 Gramu
- Bowa - 250 Gramu
- Vinyo wouma woyera - 120 milliliters
- Masamba a thyme - 2-3 zidutswa
- Zosakaniza za parsley - zidutswa ziwiri
- Zosakaniza za parsley - zidutswa ziwiri
- Bay Leaf - chidutswa chimodzi
Ntchafu ya nkhuku ku Lyon - monga zakudya zonse za ku French, zoyeretsedwa kwambiri ndi zachilendo. Chinsinsi cha mbale iyi ndi yophweka ndipo sikukutengerani nthawi yochuluka, koma ikuwoneka mokondwerera patebulo. Kukudya nyama ndizabwino, ndipo msuzi ndi onunkhira. Kutumikira nkhuku za nkhuku ku Lyon bwino ndi masamba a puree. Nkhuku yophika ku Lyonsky: 1. Timayesa tomato pa peel (chifukwa chake ndibwino kuti tinyamule tomato ndi madzi otentha) ndi kudula mu cubes. Anyezi kudula mu wochepa theka mphete, nyama yankhumba - woonda magawo. 2. M'kati mwazitsamba, perekani 70 g ya mafuta. Pamene batala umasungunuka - ikani nkhuku miyendo, anyezi, nyama yankhumba ndi masamba ndi adyo mu poto (adyo amaikidwa bwino, osati kuphwanya). Onetsetsani nyama pamoto mofulumizitsa kwa mphindi 10, ndikulimbikitseni. Nyama ziyenera kukhala zofiirira. Kenaka kuchepetsa moto, kuwonjezera tomato ndi zonunkhira ku frying poto, sakanizani bwino ndi mphodza kwa mphindi 20-25. 3. Ngakhale kuti miyendo ya nkhuku imadulidwa mu tomato, fry ndi bowa wothira mosiyana ndi kutentha kwakukulu ndi mafuta a masamba (bowa ndi abwino kwambiri). Bowa wokometsetsa bwino amaikidwa poto ndi ntchafu za nkhuku. Onetsetsani kuti mupitirize kuimiranso kwa mphindi zisanu, kenako tidzathira vinyo mu poto. 4. Mu vinyo, nkhuku imathamanga kwa mphindi 10 pang'onopang'ono moto - ndipo ndizo zonse, miyendo ya nkhuku yayamba ku Lyons! Chilakolako chabwino!
Mapemphero: 5-7