- Mphungu - 1.5 Kilogalamu
- White Wine - 300 Milliliters
- Vinyo wosasa - mamiliyoni 300
- Mchenga wa shuga - 300 Gramu
- Vanilla - chidutswa chimodzi (ndodo)
- Sakinoni - chidutswa 1 (ndodo)
- Zolemba - zidutswa 6
- Ginger - 30 Gramu
Gawo loyamba ndi kuwiritsa zikhomo, momwe tidzasankhira. Wiritsani - ndipo pita kuti uume. Mutha kutenga chomera chilichonse, koma mitundu yabwino kwambiri ndi ya chikasu, yobiriwira. Timakonza plums - tsukani, chotsani mchira. Timatenga kapu yaing'ono, timayika ginger mmenemo timagawidwa mu magawo ang'onoang'ono. Kumeneko timayika chidutswa cha vanila, kudulidwa, kudula pakati. Mu chimodzimodzi saucepan kuwonjezera shuga. Lembani zomwe zili mu saucepan ndi vinyo. Kumeneko timatsanulira vinyo wosasa. Pomaliza, yonjezerani ndodo ya sinamoni ku poto, ndiyeno ikani choikapo pamoto. Bweretsani chithupsa pa kutentha kwapakati, kenaka moto ukhale wofulumira ndikuphika kwa mphindi khumi. Padakali pano, madziwa amawombedwa - tidzakhala maula. Mphungu iliyonse m'madera ambiri amabaya ndi mano. Ponyani pansi mu madzi otentha kwa mphindi ziwiri. Kenaka timatenga madziwo otentha kuchokera ku madzi otentha ndikuyiika m'mabanki. Kuchokera ku zokhuthala madzi, mosamala mutenge zonunkhira zonse. Lembani maula ndi madzi otentha. Timatseka mabanki, timawawotcha poyamba kutentha kutentha, kenako timatumizira pamalo ozizira kwa masabata 3-4. Patapita nthawi, plums adzakhala okonzeka kugwiritsidwa ntchito. Chilakolako chabwino!
Mapemphero: 8