- chikho cha chimanga - zidutswa zitatu
- kirimu - makapu 2
- mazira aakulu - zidutswa zitatu
- lalikulu dzira yolk - 2 zidutswa
- Mchere - 1/4 supuni
- Tsabola wofiira - 1 Drop
- Parmesan tchizi - 1 chikho
1. Yambitsani uvuni ku madigiri 160. Chotsani maso a chimanga kuchokera ku cobs. Bweretsani kirimu mu supu kwa chithupsa, onjezerani maso a chimanga, titsani kutentha ndipo muime kwa mphindi 10. 2. Sakanizani chisanganizo cha chimanga mu blender kapena purosesa chakudya mpaka pangidwe la puree. Pewani chisakanizo kupyolera mu sieve yabwino. 3. Kumenya mazira ndi mazira, onjezerani pang'ono pang'ono kuti muwotche mazira. 4. Tsitsani mazira ndi msuzi wofiira ndi tsabola. 5. Thirani kaphatikizidwe mu miphika 6 yophika mafuta. 6. Kuphika kwa mphindi 30 mpaka chisakanizo chikuwongolera. Chotsani kirimu brulee ku uvuni ndikulola kuzizira kutentha. 7. Fukani nyemba zosanjikiza za tchizi pamwamba. 8. Pogwiritsa ntchito chofukiza kapena grill mu uvuni, perekani golide wofiira pamwamba pa mbale.
Mapemphero: 6-7