Tsegulani masangweji ndi pesto msuzi Masangweji abwino kumbali imodzi osati chakudya, koma "turret" ya zopangidwa zokonzeka, koma padzanja lina - akhoza kuthandizira ngati nthawi yaying'ono kapena zosiyana siyana, azikongoletsa ndi kusinthasintha menyu. Lero ndimakonzekera kukonzekera zokoma zokoma masangweji ndi pesto msuzi ndi prosciutto - ndi Italy nyama yophika kuchokera ham! Chilichonse chiri chophweka komanso chokoma kwambiri. Ndikofunika kutenga mkate wakuda kapena wakuda - umakhala maziko a chotupitsa pang'ono, pesto msuzi wa juiciness ndi sharpness, magawo angapo a prosciutto (ndibwino kuti mutenge kale porschutto, yomwe yadulidwa mu magawo oonda kwambiri), mazira ndi tchizi.
Zosakaniza:- Mkate wakuda 200 g
- Mazira nkhuku 2 ma PC.
- Parmesan tchizi 30 g
- Prosciutto amasula 40 g
- Mafuta a azitona 2 tbsp. l.
- Basil wobiriwira watsopano 1 gulu
- Mitedza ya mkungudza 3 tbsp. l.
- Cheese Parmesan 40 g
- Garlic 2 cloves
- Olive mafuta 3 tbsp. l.
- Mchere 1 uzitsine
- Khwerero 1 Kupanga masangweji tiyeni titenge mkate wakuda, magawo a prosciutto, tchizi, mazira. Ndipo kwa msuzi basil, adyo, maolivi, parmesan ndi mtedza wa pine.
- Gawo 2 Konzani msuzi wa pesto.
- Gawo 3 Wiritsani mazira mowa wophika (sungani m'madzi ozizira ndi kuphika kwa mphindi 7 kuchokera pamalo otentha), ozizira ndi kudula mu mbale.
- Gawo 4 Mkate udulidwe ndi mwachangu mu mafuta mpaka dzimbiri.
- Khwerero 5 Kenako chidutswa chilichonse ndi pesto msuzi ndi pamwamba ndi prosciutto.
- Gawo 6 Ikani dzira ndi mbale zing'onozing'ono za tchizi za Parmesan pa masangweji.