- batala - 1 Art. supuni
- karoti - chidutswa chimodzi
- shallots - chidutswa 1
- phwetekere - 1p. supuni
- adyo - dzino dzino
- Tsabola wofiira wofiira - 1/8 supuni
- Vinyo woyera - 1/4 chikho
- madzi a shellfish - 1 chikho
- Nsomba mu chipolopolo - 240 Gramu
- Ricotta - 240 Gramu
- dzira - chidutswa chimodzi
- Parmesan tchizi - zinthu ziwiri. makapu
- parsley - 2 st. makapu
- mafuta okoma - 1/2 chikho
- Pasitala wa ravioli - Kulawa
1. Yambani utoto mu kapu yapamwamba pamatentha. Onjezani kaloti odulidwa ndi anyezi odulidwa. Mwachangu, oyambitsa, mpaka anyezi ayamba kupeza mtundu wofiirira pamphepete. Onjezerani phwetekere, adyo wodulidwa, tsabola wofiira ndi mazira mwachangu, oyambitsa, mpaka kuoneka kokoma, pafupi mphindi imodzi. Kuonjezerapo moto kumapakati-amphamvu, kuwonjezera vinyo woyera, madzi achitsulo ndi shrimp mu chipolopolo. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kutentha kwakukulu. Bweretsani shrimp mu mphindi zitatu. Peel ndi kubwerera ku poto. Cook Mphindi 20. Sungani msuzi ndi kuika pambali. Pofuna kukonzekera kudzaza, nyemba zitsamba muzakudya. Sakanizani ndi ricotta, dzira, tchizi ndi grasi ndi akanadulidwa. 2. Panizani supuni 1 ya kudzaza masentimita 7.5 a pepala lokhazikika. Sungani m'mphepete mwa mtanda ndi madzi. Ngati pepala la phala liri osachepera 10 masentimita m'litali, liyikeni pakati pa kudzaza. Ngati pepala la phala liri osachepera 10 cm, ikani pepala lachiwiri pamwamba ndikudula ravioli pogwiritsira ntchito pizza. Bwerezani ndi zotsalira zotsalira. 3. Mu lalikulu saucepan kubweretsa madzi kwa chithupsa, uzipereka mchere ndi kuchepetsa kutentha. Wiritsani ravioli m'magulu angapo mpaka kuphika kwa mphindi ziwiri kapena zitatu. 4. Kukonzekera msuzi, kusakaniza kirimu ndi msuzi wosungidwa kuchokera ku shrimp mu kasupe kakang'ono. Bweretsani kwa chithupsa pa kutentha kwapakati-kutentha, kuchepetsa kutentha kwa sing'anga ndi kuphika kwa mphindi 6-10 mpaka msuzi wakula. Thirani msuzi welded ravioli ndi kutumikira.
Mapemphero: 6-8