Zozizwitsa za zakudya za Chijojiya: kuphika chakhokhbili kuchokera ku nkhuku

Chahokhbili ndi chakudya chambiri cha ku Georgian, chomwe chimadya nyama ya mbalame. M'masiku akale iwo anapangidwa okha kuchokera ku pheasants, koma patapita nthawi chophikacho chinasintha ndipo ophika adapeza kuti ndizovomerezeka kusinthira masewerawa ndi mbalame yosavuta komanso yofikirika. Lero osati amayi okhaokha, komanso ambuye akukonzekera chakhokhbili kuchokera kwa nkhuku ndikudya chakudya sichikumva.

Chahokhbili kuchokera ku nkhuku mu Chijojiya: choyambira pang'onopang'ono ndi chithunzi

Chakudyacho, chophikidwa mogwirizana ndi miyambo yachikale ya zakudya za Chijojiya, chimasiyanitsidwa ndi kukoma kokoma, kuyaka ndi zonunkhira, zonunkhira zonunkhira.

Zosakaniza zofunika:

• nkhuku - 1,3 makilogalamu
• tomato - 5 ma PC
• kaloti - 2 zidutswa
• Tsabola wa Chibugariya - 2 ma PC
• Tsabola wofiira wofiira - 1 pc
• anyezi - ma PC 6.
• Vinyo wofiira - 50 ml
• adyo - 2 mitu
• coriander - 1 beam
• parsley - 1 beam
• Butter - 50 g
• mchere
• hops-suneli
• nthaka yakuda ndi tsabola wofiira

Malangizo ndi sitepe

1. Nyama kuwadula mu zidutswa, kupangidwa mu youma yotentha poto ndi mwachangu mpaka golide kutumphuka.

2. Ndi phwetekere kuti muchotse khungu, ndipo thupi likanike pa grater yaikulu. Kaloti, Chibulgaria ndi tsabola wowawa amadula. Onjezani zamasamba kwa nkhuku, kutsanulira vinyo, kuphimba ndi kutulutsa kwa mphindi 15.

3. Chopani anyezi makapu ndi kusunga pa batala. Mchere, nyengo ndi zonunkhira komanso kuphatikiza ndi nkhuku ndi masamba.

4. Cook chahohby pamoto wotsika kwa mphindi pafupifupi 35. Musanayambe, onjezerani adyo kupyola mu makina osindikizira, tsabola, tsabola-suneli ndi masamba odulidwa.

5. Siyani kuima kwa mphindi 10 ndikuthandizani.

Chahokhbili kuchokera ku nkhuku: chophimba ndi chithunzi

Ngati moyo suli zakudya zokometsera zokometsera, mukhoza kupanga chahohby kwa nkhuku. Kuti mufewetse phwetekere, tikulimbikitsanso kuwonjezera pang'ono kirimu wowawasa komanso yogwedezeka yogurt. Nyama yotereyi imatembenuka kusungunuka, ndipo msuzi amatenga mfundo zokongola.

Zosakaniza zofunika:

• nkhuku - 1,5 makilogalamu
• tomato - 4 ma PC
• Tsabola wa Chibugariya - 1 pc
• anyezi woyera - ma PC 3
• adyo - 3 cloves
• Basil - 1 beam
• coriander - 1 beam
• hops-suneli - 1 tbsp
• Butter - 50 g
• kirimu wowawasa - 1 tbsp
• mchere

Malangizo ndi sitepe

1. Nkhuku yamagazi igawidwa mu zidutswa ndi mwachangu mu poto yowuma yofiira kwa mphindi 15. Nthawi zonse mutembenuzire kuti musatenthe.
2. Pepper kuwaza brusochkami, phwetekere kuti apereke madzi otentha, chotsani khungu ndi finely kuwaza thupi. Zomera zimapangidwira nkhuku ndipo, atachepetsa moto, zimatulutsa pafupifupi mphindi 15.
3. Thirani anyezi, kupatula pa mafuta, kenaka yonjezerani nyama, kuphimba ndi chivindikiro ndikusiya kudya kwa mphindi 30.
4. Kumapeto kwa nthawi, tsitsani zonona zowawasa mu chahohby, kuwonjezera adyo, kudutsamo makina, nyengo ndi zonunkhira, mchere ndi mphodza kwa mphindi 10.
5. Chotsani chahohby pamoto, kuchiyika mu mbale yayikulu, kuwaza ndi zitsamba zosakaniza ndikutumikira.

Chahokhbili kuchokera ku nkhuku mu multivariate, chophimba ndi chithunzi

Kuphika chahokhbili mu multivarquet ndi losavuta. Zimatenga 1 ora, ndipo mbale yokonzeka idzakhala yowutsa mudyo komanso onunkhira.

Zosakaniza zofunika:

• nkhuku - 1 pc
• phwetekere msuzi - 600 g
• anyezi - ma PC 2.
• walnuts - 2 tbsp
• Vinyo woyera - 125 ml
• Tsabola wa Chibugariya - 1 pc
• tomato - 2 ma PC
• Butter - 50 g
• adyo - mapiritsi 4
• coriander - 2 tsp
• coriander - 1/2 ya mtengo
• parsley - ½ khoma
• mchere
• tsabola wofiira
• Bay leaf

Malangizo ndi sitepe

1. Nkhuku imagawidwa mzidutswa, kuyikidwa mu multivariate mbale ndi yokazinga pang'ono.
2. Tsabola tsabola, tomato ndi anyezi, onjezerani pamodzi ndi mafuta ku nyama, kutsanulira vinyo ndikuphika mu "Kutseka" mawonekedwe kwa mphindi 15.
3. Thirani msuzi wa phwetekere, uzipereka mchere kuti ulawe ndi kuwonjezera zonse zouma zonunkhira. Ngati unyinji wakula kwambiri, sungani madzi otentha. Phimbani ndi kuimirira kwa theka la ora.
4. Shredded walnuts kuphatikiza ndi finely akanadulidwa adyo ndi amadyera. Yonjezerani nkhuku ndi masamba ndi kuchitanso mphindi zisanu.
5. Patsiku la Chahokhbili, perekani masambawo ndikupita kwa 10-15 mphindi imodzi.
6. Patebulo, tumizani m'mapiritsi akulu.

Chahokhbili kuchokera ku nkhuku: chophimba chachikale

Kuphatikizidwa kwa phwetekere ndi phwetekere yowonjezera kumapatsa mbale chokoma kwambiri ndi zonunkhira. Pambuyo pa moto, nyamayi iyenera kulawa kwa mphindi 15 popanda mafuta ndi mafuta ena onse. Chifukwa cha kugwiritsidwa ntchito, zidutswazo zimapangitsa kuti maonekedwewo asungidwe ngakhale zitatha.

Zosakaniza zofunika:

• nkhuku - 1 makilogalamu
• tomato - ma PC 8
• anyezi woyera - ma PC 6
• mwatsopano plums - ½ makilogalamu
• vinyo woyera wa tebulo - 100 ml
• Butter - 30 g
• adyo - mano 7
• coriander - 1 beam
• tsabola wouma
• fenugreek
• tsabola wakuda wakuda
• mchere
• hops-suneli
• nkhuku mafuta
• masamba mafuta

Malangizo ndi sitepe

1. Nkhuku ziduladutswa ndi kuzizira mu moto waung'ono mu poto yowuma kwa mphindi 13-15. Kumapeto, mchere ndi tsabola.
2. Ikani nyama yofiira mu chokopa, kutsanulira mu voliyumu yonse ya vinyo ndikuyikidwa pa kutentha kwapakati kwa mphindi 10.
3. Tomato kutsika kwa masekondi ena m'madzi otentha ndikumasula pakhungu. Thupi limadulidwa mu magawo, ikani nkhuku ndi nyengo ndi zonunkhira.
4. Mu frying poto, kutentha mafuta a mpendadzuwa ndi mafuta a nkhuku, kutsanulira mu thining sliced ​​anyezi, ikani batala pamwamba ndi mwachangu mpaka golidi. Mchere, tsabola ndikutumiza kwa nkhuku.
5. Mu mphika wochuluka, ikani plums, tsitsani madzi pang'ono, onetsetsani ndi chivindikiro ndipo mwapang'onopang'ono mufewetsa mpaka zofewa. Ndiye zipatso zokonzedweratu zimafafanizidwa kupyolera mu khitchini ya khitchini, kuphatikizapo nkhuku yokazinga komanso yosakanizika bwino kwambiri.
6. Mu sauté pan ndi chahochbili yowonjezereka, coriander ndi chili. Onetsetsani bwino, sungani mchere kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuchotsani kutentha ndikupita ku gome.

Chahokhbili kuchokera ku nkhuku ndi mbatata: chophimba ndi chithunzi

Zakudya, zophikidwa ndi mbatata, zimakhutiritsa kwambiri. Kuphatikiza apo, mukhoza kuthandiza saladi ndi masamba atsopano.

Zosakaniza zofunika:

• nkhuku - 1,2 makilogalamu
• anyezi - ma PC 6.
• tomato - 1 makilogalamu
• mbatata - ma PC 6.
• Butter - 50 g
• coriander - 1 tbsp
• parsley - 1 tbsp
• basil - 1 tbsp
• tsabola wofiira pansi - 1 tsp
• adyo mutu
• mchere

Malangizo ndi sitepe

1. Tomato amawotcha madzi otentha, opanda zikopa ndipo amagawidwa m'magawo.
2. Peel mbatata, kudula mu magawo ndi wiritsani mumadzi ozizira mchere mpaka theka yophika.
3. Dulani zidutswa zowonongeka, muyike papepala yowonongeka komanso mutenge pansi pa chivindikiro kwa mphindi zisanu. Nyama iyenera kukhala ya golide wonyezimira.
4. Kenaka sungani mchere pang'ono ndikupitiriza kuphika kwa mphindi khumi ndi chivindikiro.
5. Anyezi apamwamba kuwaza ndi kupulumutsa pa mafuta a mpendadzuwa, kenaka muike mu chidebe ndi nkhuku, onjezerani bata ndi onse pamodzi kuti mutulutse mphindi 5-7.
6. Thirani tomato ndi mbatata, mutsitsimutseni Chahokhbili mosalekeza, kuphimba ndi 2/3 chivindikiro ndikuphika pa moto wochepa kwa theka la ola mphindi 40. Asanayambe kuikapo zonunkhira.

Chokha cha Chahobili kuchokera kwa mtsogoleri

Mu kanema iyi, katswiri wodziwa zophikira zakudya ku Russia, Ilya Lazerson akuuza kuphika chakhokhbili kuchokera kwa nkhuku molondola.