Mkaziyo, mawu okongola kwambiri padziko lapansi, ndipo mtsikana aliyense amayesa kumutsanzira iye kunja, ndicho chifukwa chake timakhala ovuta kwambiri kupyolera kusintha kulikonse kokhudzana ndi mawonekedwe athu, makamaka nkhope - yomwe imakhalabe ndi acne. Ndipo tikuganiza kuti pakulimbana ndi kukongola, njira zonse ndi zabwino - timagwiritsa ntchito ndalama zambiri pa salons lokongola, timasula kuchokera ku mapiri a counters, omwe amawotcha pamsasa kapena osasowa.
Kuthamanga kwa ziphuphu.
Koma mwinamwake simuyenera kuchita mantha kwambiri ndi ziphuphu, chifukwa ndizo zonyansa zonse za pores, komanso malinga ndi akatswiri odziwa zamaphunziro a zakuthambo - zojambula pamaso zophikidwa pakhomo, palibe choipa kuposa zokwera mtengo za opanga otchuka.
Koma nkofunika kukumbukira kuti nkofunika kumenyana ndi ziphuphu kumayambiriro kwa mawonetseredwe ake, pamene madontho wakuda pakhungu akuyamba kuwonekera - pambuyo pake, ngati njirayi yayamba, akatswiri okha angakuthandizeni.
Maphikidwe a masisitini a nkhope kumatsinje.
Musanagwiritse ntchito masks, muyenera choyamba kuyeretsa nkhope yanu - kuyeretsa nkhope yanu, mukhoza kupanga steam compress (konyowa chophimba m'madzi otentha, ndikugwiritsira ntchito pamaso, nthawi yowonjezera ndi 2-3 mphindi), kapena kugwiritsa ntchito tonic pofuna kuyeretsa khungu.
"Chakudya chofufumitsa".
Pofuna kukonza maski motsutsana ndi acne, muyenera kutenga 3% ya hydrogen peroxide ndi 1 tbsp. supuni ya yisiti (musagwiritse ntchito njira zowonongeka, zilibe tizilombo toyambitsa matenda), sakanizani zonse bwino mpaka kulemera kwa kirimu wowawasa kumapezeka. Chigoba chimagwiritsidwa ntchito kumaso ndipo chimasiyidwa kuti chiume, ndikutsukidwa ndi madzi otentha.
Mask of horseradish.
Kuti mupange maski, mufunika kuthamanga kwa horseradish. Pokonzekera, tenga mizu ya horseradish, yomwe idatsukidwa kale, yothiridwa ndi finely akanadulidwa. Mzuwo umayikidwa mu chidebe ndipo wadzaza ndi vinyo wowawasa, mwamphamvu wotsekedwa ndi kuchoka kuti upatse kwa masiku khumi. Ndiye kulowetsedwa kumasankhidwa, kumagwiritsidwa ntchito kuyeretsa nkhope musanagwiritse ntchito maskikiti a horseradish. Pofuna kupanga mask muyenera kutenga 1 tbsp. supuni kusakaniza ndi kusakaniza ndi supuni 1 ya oatmeal ndi uchi. Chigoba chimagwiritsidwa ntchito mwachindunji kumadera ovuta kwa mphindi 15, kenako imatsukidwa ndi madzi.
"Maski a uchi ndi nkhaka."
Mmodzi nkhaka zatsopano zimaphwanyidwa mu blender kapena kuzitikita pa grater. Gruel imayenera kuwiritsidwa kwa mphindi 15 mu madzi osamba, kenako kukanika, kuwonjezera supuni 1 ya uchi. Pa chigoba cha nkhope chikugwiritsidwa ntchito ndi thonje la thonje kwa mphindi 30, kenako amatsukidwa ndi madzi otentha.
"Mask Oriental."
Muyenera kutenga 1 persimmon yakucha (osati re-frozen), ndikupera ku mkhalidwe wa mushy. Mu chifukwa cha gruel kuwonjezera 1 dzira yolk, 1 tbsp. supuni ya mkaka ndi 2 tbsp. makapu a kirimu chopatsa thanzi. Kusakaniza kwasakanikirana bwino ndikugwiritsidwa ntchito kumaso kwa mphindi 25, kenako kumatsuka ndi madzi.
"Maski ochokera ku sauerkraut ndi oatmeal."
Kamichi kansalu kamasindikizidwa ndi kusakaniza ndi oatmeal, kutsanulira pafupifupi 100 ml. madzi ofunda otentha, mpaka minofu ya mushy imapezeka. Maski ayika nkhope kwa mphindi 15, ndiye yambani madzi ofunda ndi kuwonjezera kwa mandimu.
Zindikirani:
Musanayambe kugwiritsira ntchito nkhope ya mask kumenyana ndi nyamakazi, yokonzekera kunyumba ndi kugula, m'pofunika kuyesa kuti musayese, chifukwa izi sizomwe zimagwiritsidwa ntchito pa dzanja, ndipo zimasiyidwa bwino, ndiye tsambani ndi madzi ngati kuwonekera kukuwonekera, ndiye simungagwiritse ntchito chigoba ichi.