- Mazira - zidutswa ziwiri
- Shuga - 1/3 chikho
Zosakaniza. Mankhusu osiyana kuchokera ku mapuloteni (pakuti izi zimakhala zosathandiza). Sakanizani bwino ndi wosakaniza paulendo wapamwamba. Onetsetsani kuti mbale yosakaniza ndi yoyera, chifukwa dontho la madzi kapena mafuta likhoza kuwononga maluwa. Whisk mapuloteni kukhala oyera oyera. Kenaka pang'onopang'ono kuwonjezera shuga, supuni imodzi, kudula. Kumenya mpaka shuga utasungunuka kwathunthu. Konzani tebulo yophika, yikani mapepala ophika ndi kutentha uvuni ku 100 ° C. Thirani osakaniza mu zophikira phukusi. Mukhoza kugwiritsa ntchito mphutsi iliyonse. Finyani mazira pa teyala yophika, yesani kuonetsetsa kuti ali ofanana. Mukhoza kukhala nawo pafupi wina ndi mzake, popeza sangapitirire kukula. Pamene poto yadzaza kwathunthu mu uvuni ndikuphika maola 1-1.5 (nthawi imadalira kukula kwa meringue). Pamene mzere uli wokonzeka, chotsani teyala yakuphika ndi refrigerate mankhwala. Monga meringues ozizira pansi, mukhoza kutumikira. Sungani mzere mu chidutswa chosungira. Chilakolako chabwino.
Mapemphero: 15-20