- Bacon - 450 Gramu
- Tsabola wofiira wofiira - 1/2 supuni
- Pasita Rigatoni - 450 Gramu
- 1/2 kapu
- kirimu kirimu - 1/4 chikho
- Mtedza wa Parmesan - 1/2 chikho
- mazira - zidutswa ziwiri
- Tsabola wakuda - 1/4 supuni
1. Mu lalikulu Frying poto Fry nyama yankhumba pa sing'anga kutentha mpaka golide bulauni. Ikani nyama yankhumba yomwe inatsirizidwa pamapepala kuti mafuta achoke. Pamene nyama yankhumba ikadontha pang'ono, idulani muzidutswa tating'ono ting'ono. Khalani pambali. 2. Mu lalikulu saucepan mubweretse mchere wa madzi ku chithupsa. Onjezerani pasitala ndikuphika mpaka okonzeka, malingana ndi malangizo pa phukusi. Pamene pasitala yophika, kuphika zonunkhira msuzi. Sakanizani zonona zonona ndi kirimu tchizi kakang'ono. Kutentha pa moto wochepa mpaka tchizi usungunuke, ndi kumenyana mpaka yosalala. 3. Chotsani kutentha. Onjezerani Parmesan tchizi, dzira, tsabola wofiira ndi kukwapula mpaka mutagwirizana. 4. Sambani madzi kuchokera ku pasitala, kusungira chikho cha 1/2 cha madzi otentha, ndi kubwezeretsa pasitala mu phula. Mwamsanga kuwonjezera zonunkhira msuzi ndi kusonkhezera. Sakanizani ndi nyama yankhumba yosakaniza ndi kuwonjezera pang'ono phalata madzi kuti muchepetse msuzi. Ngati mukufuna, perekani zina za Parmesan tchizi pamwamba ndipo mwamsanga mutumikire.
Mapemphero: 4