- Nkhuku za nkhuku popanda khungu - 1 Kilogalamu
- madzi - 2 malita
- msuzi cubes - 8-10 zidutswa
- madzi - 1 Malembo
- mchere - 1 st. supuni
- Pasta Farfalle - 220 Gramu
- Butter - 3 Art. makapu
- mkaka - 1/2 chikho
- kirimu - 1/2 chikho
- adyo - dzino dzino
- Mtedza wa Parmesan - 1/2 chikho
- Tsabola - 1/2 teaspoonfuls
- batala - 1 Art. supuni
- Tsabola wa Chibugariya - zidutswa zitatu (za mitundu yosiyanasiyana)
- Masamba a Basil - zidutswa 6
1. Onjezani nkhuku ndi makapu 8-10 mu supu yaikulu, kutsanulira 2 malita a madzi. Bweretsani kwa chithupsa ndi kuphika kutentha kwapakati kwa mphindi 20 mpaka nkhuku ikonzeka. Ikani nkhuku podula ndipo mulole kuti muzizizira, kenaka mudulidwe mu magawo. 2. Sungani msuzi ndi kusunga 1/2 chikho. Sungani msuzi otsala mu firiji (mpaka sabata imodzi) kapena mafiriji kuti mugwiritse ntchito. 3. Wiritsani pasitala mu supu yaikulu ndi supuni imodzi ya mchere kwa mphindi 11 (kapena malinga ndi malangizo pa phukusi). 4. Mu kasupe kakang'ono, kutentha 1/2 chikho msuzi ndi supuni 3 batala pa utsi wonyezimira mpaka batala utasungunuka. Onjezerani 1 chikho cha mkaka ndi kirimu, 1 clove ya akanadulidwa, 1/2 supuni ya supuni ya mchere ndi tsabola. Onetsetsani, pang'onopang'ono wonjezerani 1/2 chikho cha tchizi cha Parmesan. Cook, oyambitsa nthawi ndi whisk. 5. Dulani tsabola wa ku Bulgaria kuti mukhale zidutswa. Sungunulani supuni 1 batala pa utsi wambiri, kenako tsani tsabola kwa mphindi zisanu ndi zisanu ndi ziwiri. 6. Onjezerani nyama yophika nkhuku ndi nyengo ndi mchere ndi tsabola. Muziganiza. Pezani kutentha ndi kutsanulira nkhuku ndi tsabola zonona msuzi, pitirizani kupitiriza kuphika. Lembani basil. 7. Ikani pasitala mu mbale, kenako ikani nkhuku ndi belu tsabola pamwamba pake. Pukuta basil ndikutumikira.
Mapemphero: 4