Ambiri a malo amtunduwu amawapatsa mabedi angapo a nkhaka. Inde, ndiwo zamasamba zowonjezera "zobiriwira" ndizopangidwa kuchokera ku chilengedwe chonse, zomwe ntchito yake imakhala yokoma mwa mtundu uliwonse - mu marinated, mchere komanso "mwatsopano". Komabe, kukula nkhaka kumafuna zinthu zina, mwambo umene umakhudza kwambiri zotsatira zake zomaliza. Choncho, nthaka iyenera kukhala yachonde, komanso kuvala pamwamba ndi kudya kwa chinyezi - nthawi zonse. Kodi moyenera bwanji kukonzekera kuthirira nkhaka mu wowonjezera kutentha ndi lotseguka pansi? Lero tiwulula zinsinsi za alimi odziwa bwino galimoto.
Zamkatimu
Kuthirira nkhaka mu wowonjezera kutentha: Malangizo ndi uphungu (zithunzi, zithunzi, kanema) Kusamba bwino kwa nkhaka panja - dera, chithunzi, kanemaKuthirira nkhaka mu wowonjezera kutentha: malangizo ndi malangizo (zithunzi, zithunzi, mavidiyo)
Momwe timapangira, kulima kumapezeka m'mabotolo a polycarbonate ndi malo obiriwira, omwe amalola kuti zipatso zowonjezera "zowonjezera" zikhale zowonjezera.
Nkhaka zimaonedwa ngati chinyezi chokonda chomera, kotero ndikofunikira kukhala ndi mlingo winawake wa chinyezi. Zoona, kuchuluka kwa madzi kungapangitse zowola mizu, ndipo kuchuluka kwa chinyezi mu wowonjezera kutentha ndi mpweya wa njala. Izi zimawonjezera chiopsezo cha timapepala ta kufa ndi kuwononga zipatso.
Kodi chikhalidwe cha kuthirira nkhaka mu wowonjezera kutentha? Musanayambe ovary, chomeracho chimamwe madzi masiku asanu kapena asanu ndi awiri, 3 mpaka 4 malita a madzi pa mita iliyonse. Ndi maonekedwe a maluwa ndi kuyamba kwa fruiting, chizolowezi chikuwonjezeka kufika 6 - 12 malita pa dera lomwelo, ndi nthawi ya masiku awiri kapena atatu. M'masiku ozizira kapena mitambo, amaloledwa kudumpha ulimi wothirira.
Momwe mungamwetsere nkhaka mu wowonjezera kutentha - bungwe la ndondomekoyi
Kuthira zomera mu wowonjezera kutentha ndi koyenera kokha kwa madzi ofunda, kuti tipewe kukula kwa mizu yovunda. Kuthira madzi kuyenera kukhala mumjira yapadera pakati pa tchire, osati pafupi ndi mizu yokha. Apo ayi, kutsekula kwa mizu, yomwe imatha kuchepa, kumachitika - izi zimakhudza ubwino ndi kuchuluka kwa mbeu. Choncho, mkhalidwe woterewu uyenera kukonzedwa ndi kukweza mizu yotsegulidwa.
Momwe mungamwetse nkhaka mu wowonjezera kutentha - malamulo oyambirira
Pothirira madzi, chisamaliro chiyenera kutengedwa kuti dothi lozungulira zomera liume, kupewa mizu yovunda ndi zimayambira. Ngati nyengo ikuyaka kunja, nkhaka mu wowonjezera kutentha zimakhala ndi "kuyaka". Kuchepetsa kutentha kumathandiza madzi wamba, omwe akulimbikitsidwa kupopera galasi lotentha. Kwa cholinga chimodzimodzi, yankho lofooka lachiko lingagwiritsidwe ntchito.
Komabe, kutentha kwakukulu, izi nthawi zambiri sizibweretsa zotsatira ndipo masamba amatha. Nkhaka "ku maganizo" zingabweretsedwe ndi kupopera mbewu mankhwalawa ndi madzi kuchokera kuthirira akhoza, pafupifupi asanu malita pa chitsamba.
Kodi kutentha kumayenera kukhala kotanikanso nkhaka? Mofanana ndi nthaka kutentha. Chinthu chabwino kwambiri ndi 20 ° C.
Kodi muyenera kumwa madzi nkhaka liti? Nthaŵi yabwino ndikumayambiriro, pamene madzi akumwa kwambiri, komanso madzulo (dzuwa lisanalowe).
Kuwombera kuthirira ku mabotolo apulasitiki kwa nkhaka mu wowonjezera kutentha
Njira yothirira kuthirira ndi yabwino kwambiri pazifukwa zotsatirazi:
- kuthekera kufika pamadera akuluakulu
- zonse zosinthika
- zazikulu zopulumutsa madzi
- Kuphweka mosavuta ndi ntchito
- Kukaniza kusinthasintha kwa kutentha ndi kuthamanga kwa mlengalenga
Pamene kuthirira madzi okwanira kungatheke m'njira ziwiri:
- ndi mphamvu yokoka
- ndi madzi ambiri
Pachiyambi choyamba, mphamvu yaikulu yosungiramo madzi ndi choyimira zimayesedwa pa kayendedwe ka madzi. Muyeneranso kugula mbiya ndi valve ndi phula ndi mabowo osiyanasiyana.
Poyamba, timamanga nsanja ndi kutalika kwake - izi zimapangitsa kukanika kuti madzi alowemo. Chotsalacho chikulutsidwa ndikukhazikitsidwa pa msinkhu woyenera. Tsopano onetsetsani galasi ku thanki, pamtunda wa masentimita 10 kuchokera pansi. Kwa galasi imayikidwa phula ndi mabowo m'litali lonse pamtunda wa masentimita 30 kuchokera pamzake. Tili ndi payipi pafupi ndi mabedi.
Pamene madzi alowa mumadzi, timayika. Komabe, pakadali pano madzi adzakhala ozizira, omwe si abwino kwa zomera. Choncho tikulimbikitsidwa kuti tipereke njira yoyamba, chifukwa madzi omwe ali mu thanki ali ndi nthawi yotentha.
Ndi momwe mungakonzere kutentha kwa madzi a nkhaka kudzera mu chitoliro cha madzi? Ndi chithandizo cha kanema mudzaphunzira zinsinsi za amisiri.
Konzani makoswe moonekera - dera, chithunzi, kanema
Gulu la ndondomekoyi limatsimikiziridwa ndi nthawi ya kukula ndi chitukuko cha mbewu. Pamaso pa maonekedwe a maluwa kuthirira ndi 5 - 7 malita a madzi pa lalikulu mita, masiku asanu aliwonse. Pakubwera kwa maluwa ndi zipatso, kuchuluka kwa chinyezi ndi kuchuluka kwa kuthirira kwawonjezeka - kamodzi pa tsiku.
Mutabzala mbande pamalo otseguka, zomera zimamwetsedwa bwino ndipo zimapatsa nthawi kuti zizolowere zatsopano. Kuti asunge chinyezi, ndibwino kuti mulch awononge nthaka, ndipo patapita sabata kuti ayambe kuthirira.
Kodi kuthirira nkhaka? Kugwiritsa ntchito kuthirira kungakhale popanda "kuthira", mosamala kutsanulira madzi, kuyesa kuti asasambe nthaka. Nthaŵi zambiri ulimi wothirira umadalira kutentha kwa mpweya ndi zizindikiro za nthaka.
Ngati mukufuna, mutha kusintha njira yothiriramo pokonzekera dongosolo lochepetsera pa tsamba. Chipangizo cha dongosolo lino chikufanana ndi dothi la greenhouses, choncho mbiya yaikulu ndi payipi zidzafunika. Komabe, kupweteka kwa njirayi ndikuti madzi akuyenda mofulumira kwambiri. Kotero muyenera kuyika tapampopu kumalo aliwonse mu phula.
Kodi mungachite chiyani kuti masamba a chikasu a nkhaka? Malangizo othandiza kwambiri apa
Kuwombera kwa nkhaka kuchokera ku mabotolo apulasitiki pansi
Imeneyi ndi njira yosavuta komanso yotsika mtengo yothirira madzi, zomwe sizikufuna ndalama zowonongeka. Timatenga botolo la pulasitiki, timadula pansi, ndipo mu chivindikiro timapanga mabowo. Tsopano imbani mu "polivalku" pabedi pafupi ndi chitsamba cha nkhaka, mudzaze ndi madzi. Pang'onopang'ono, madziwo amatha kudutsa mumabowo omwe ali pachivindikiro, ndipo amadyetsa mizu ya mbewu. Amangotsala pang'ono kubweretsanso malo osungiramo madzi nthawi ndikuti musadandaule ndi kuthirira.
Yokoma kwambiri komanso yothandiza maphikidwe a sitiroberi kupanikizana apa
Monga kuvala pamwamba, mungathe kuthiranso nkhaka ndi yisiti - kuyambitsa kukula kwa zomera ndi zipatso. Timakonza njira yothetsera magalamu 10 a yisiti yowuma komanso 10 malita a madzi ofunda. Pambuyo kusungunuka, onjezerani 50 gr. shuga, timatsutsa maola awiri ndipo tisanamwe madzi timatsuka ndi madzi (50 malita).
Momwe mungamwetse bwino tomato mu wowonjezera kutentha ndi nthaka, tayang'anani apa
Kuthirira nkhaka mu wowonjezera kutentha ndi pamgedi, pamtunda kumatha kusonkhanitsidwa m'njira zambiri, kuphatikizapo kuyendayenda, pogwiritsa ntchito luso ndi luso. Komabe, zoyesayesazo sizidzapita pachabe - mphotho ya wogwira ntchito mwakhama adzakhala minda yambiri yotsekemera ya nkhaka yake "yopanga".