- Gooseberries - 1 Kilogalamu
- Shuga - 1,5 Kilogalamu
- Madzi - 2 Makapu
- Vodka - 2-3 Art. makapu
Mtundu wa kupanikizana kwa jamu umadalira mtundu wa zipatso - kuchokera ku kuwala kobiriwira mpaka kumdima ndi mdima. Kotero, ngati, ndithudi, ndikofunikira kwa inu, mukhoza "kusintha" mtundu womwe ukufunidwa. Zipatso za kupanikizana ndizovuta, mwa kuyankhula kwina, osati kucha. Timadya zipatso zofewa kapena kuwalola kupita ku vinyo. Njira yopangira kupanikizana kwa jamu ndi yovuta kwambiri, koma ndiyothandiza. Kupuma kumatuluka osati chokoma chodabwitsa, komanso chothandiza kwambiri! Choncho, kupanga kupanikizana kuchokera ku gooseberries: 1. Sambani gooseberries, kanizani pa pedicels, kuwadula. Wouma mu talasi ya colander kapena khitchini. 2. Ndi katsabola kameneka, khalani ndi mabulosi onse, kotero kuti peel sichita panthawi yophika. 3. Ikani zipatso mu mbale ndikuzaza vodka. Kenaka tumizani mphindi 20 kwafriji. Pambuyo pake, ikani zipatso mufiriji kwa maola 10-12 kapena usiku wonse. 4. Pambuyo pa nthawi yapadera, timasankha zipatso. Ikani madziwo shuga ndi magalasi awiri a madzi. Madziwo ayenera kukhala owala. 5. Ikani zipatsozo mu madzi, zisakanizeni mofatsa kapena kuzigwedeza. Bweretsani misa kwa chithupsa, ndipo mwamsanga pamene mavuwu awonekera, chotsani kutentha. 6. Lolani madziwo ndi ozizira, kutsanulira madziwo kudzera mu colander, kubweretsanso ku chithupsa ndikuika zipatso. Mwachidule, pwerezani ndondomeko yomwe yafotokozedwa mu sitepe ya 5. Ngati tikufuna kupanikizana kwapamwamba, njirayi iyenera kubwerezedwa 2-4 nthawi. 7. Nthawi yomaliza kupanikizana kwaphika kwa theka la ola mpaka okonzeka. Okonzeka kupanikizana ndi jamu wotsanulira pa chosawilitsidwa mitsuko, ndiye chosawilitsidwa. Kupanikizana kuli okonzeka! Chilakolako chabwino! Sungani jamu m'malo ozizira.
Mapemphero: 10