Kupanikizana kuchokera ku mabulosi akuda Mabulosi a mabulosi a mabulosi akuda amafanana ndi zipatso za raspberries, ngakhale amasiyana ndi mtundu ndi kukoma. Amaphika kupanikizana, jams, kupanga compotes, pastilles, kukonzekera vinyo wa zipatso. Kawirikawiri mabulosi akuda amawonjezera zipatso zina kapena zipatso, makamaka omwe ali ndi mtundu wodetsedwa. Zakudya zam'chitini, zokonzedwa ndi kuwonjezera kwa mabulosi akuda, kukhala ndi mtundu wolemera komanso kukoma kwake. Kuchokera ku zipatsozi mumapeza chokoma kwambiri.
Zosakaniza:- Mabulosi akuda 1000 g
- Madzi 500 ml
- Shuga 1850 g
- Khwerero 1 Kuti mukonzeke kupanikizana, mumayenera kutenga nyemba zakuda, zosakaniza, shuga ndi madzi.
- Gawo 2 Thirani mabulosi akuda kulowa mu colander ndipo nthawi zambiri mubatizireni m'madzi ozizira, ndiyeno mulole madziwo asambe.
- Gawo 3 Sakanizani shuga m'madzi otentha, bweretsani ku chithupsa ndi kupondereza nthawi zonse ndikupiritsani kwa mphindi 2-3. Kenaka njirayi imasankhidwa kupyolera mu flannel yophika kapena ya gauze yomwe inakulungidwa mu 3-4 zigawo ndi kubwereranso kuwira.
- 4 Okonzekera zipatso mu madzi otentha.
- Khwerero 5 Bweretsani misa kwa chithupsa ndi kuwira pa moto wochepa kwa mphindi zisanu, kenaka khalani pambali kuti muzizizira ndi kulowetsedwa kwa maola 6.
- Khwerero 6 Pachiwiri ponyani kupanikizana pa moto wochepa, wiritsani kwa mphindi khumi, kenako muziziritsa kachiwiri ndipo imani maola atatu.
- Khwerero 7 Kwa nthawi yachitatu, kuphika kupanikizana kwa mphindi 10. Wokonzeka kuphika kuti uzizizira, ndi kuziika mu mitsuko youma, kuphimba ndi zophika ndi zophika.