- Tirigu Pakulira - 750 Gramu
- Rye ufa - 250 Gramu
- Yolk mazira - zidutswa zitatu
- Honey 750 magalamu
- Shuga - 250 Gramu
- Mafuta (margarine, smalets) - 75 Gramu
- Zodzoladzola, zopaka - 1 Mbande
- Potashi - 4 Gramu
- Ammonium carbonate (sungunuka m'madzi ozizira 3 malita) - 4 magalamu
- Koka - 2 Zojambula. makapu
- Sol - 1 Dinani
- Peel orange - 5 Gramu
- Ndimu peel - 3 magalamu
- Kaminoni - 3 Gram
- Badyan - 2 Gramu
- Zolemba - 2 Gram
- Cardamoni - 1 gramu
- Nutmeg - 2 magalamu
- Ginger - 2 Gramu
1. M'chombo timatenthetsa uchi ndi mafuta ndi shuga, mpaka makristasi a shuga asungunuka. Tiyeni tizizizira, siziyenera kutentha. Timasakaniza ufa ndi cocoa ndi zonunkhira, kuphika ufa (ammonium carbonate ndi potashi), nkhuni ndi kuwerama mtanda wa pulasitiki wofewa. Mkate umasiyidwa kwa miyezi yambiri, mu chidebe cha pulasitiki chiri ndi chivindikiro chatsekedwa. 2. Dulani chidutswa cha mtanda kuchokera pa chidutswa chonse ndikuchiyika mu chigawo chokwanira cha mamita asanu mpaka asanu ndi atatu. Ndi nkhungu yachitsulo, timadula mafano. 3. Timaphimba mapepala ndi kuphika mapepala, kuyika mafano a gingerbread pa sitayi yophika, kuchoka pamtunda wa masentimita atatu mpaka anayi pakati pa ziwerengerozo. Timatumiza poto ku ng'anjo yamoto (kutentha madigiri 180). 4. Timapanga makeke okonzekera gingerbread kwa kanthawi (pafupi ndi maapulo), kotero amakhala ocheperapo.
Mapemphero: 10